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Use
48
PIZZA
PASTA
SLOW COOKING
Subcategory
Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Pan baked pizza
fresh
1
-
1
250
9
Pizza
frozen
0.3
-
1
250
8
Stone baked pizza
fresh
0.5
-
1
250
6
Subcategory
Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Pasta bake
fresh
2
-
1
220
40
Lasagne
fresh
2
-
1
230
35
Lasagne
frozen
0.3
500
1
230
9
Paella
fresh
0.5
-
1
190
25
Quiche
fresh
1
-
1
200
40
Soufflé
fresh
0.5
-
1
180
25
Subcategory
Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Veal
fresh
1
-
1
90
360
Beef
rare
1
-
1
90
105
Beef
well done
1
-
1
90
380
Pork
fresh
1
-
1
90
330
Lamb
fresh
1
-
1
90
360