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Use
46
FISH
VEGETABLES
Subcategory
Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Fish
fresh
0.5
300
1
160
30
Fish
frozen
0.5
300
1
160
40
Firm fish
fresh
0.5
300
1
160
20
Delicate fish
fresh
0.5
300
1
160
35
Snapper
fresh
1
300
1
160
40
Flounder
fresh
0.5
300
1
160
30
Subcategory
Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Grilled vegetables
fresh
0.5
-
3
250
25
Roast vegetables
fresh
1
-
2
200
45
Roast potatoes
fresh
1
300
2
220
30
Chips
frozen
0.5
-
2
220
13