Smeg SE 2741, Инструкция по эксплуатации

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Safety cut-out
device
The key switches off all cooking zones in operation
simultaneously, even if the controls have been cut out.
Press the key for about 2-3 seconds; the cooking
zones will go out after the beep.
Residual heat
indicator As long as the temperature of a cooking zone remains
above 60°C, the associated display will continue to
show a blinking letter (H).
Never touch the zones indicated and never place
objects which may be damaged by heat on them;
risk of burning!
Practical hints for
use of the
cooking zones
High heat values are necessary in the following cases:
– considerable quantities of food to be cooked;
– cooking in pans without lids;
– use of glass or ceramic casserole dishes.
However, only daily use will teach you the best settings for your own
cooking habits.
Table for use of cooking zones
Heat setting
1 2 - 3 4 5 - 6 7 8 - 9
VERY LOW LOW SLOW MEDIUM HIGH VERY HIGH
Heating and keeping ready
cooked dishes warm
Cooking and roasting:
escallops, steaks, omelettes, fries
Thawing and slow cooking:
dry legumes, fruit, fish, frozen foods
Melting:
butter, chocolate, jelly
Cooking:
steamed apples, fresh vegetables, pasta, soups
Slow cooking:
ragout, rice pudding, sugar syrup
Stewing:
goulash, collar of veal, tripe