Instructions for the user
14
9.1
Large oven function knob
Turn the knob in either direction onto one of the following symbols:
UPPER AND LOWER HEATING
E VENTILATION:
This
function is recommended for cooking
cakes and bread on just one shelf.
NO FUNCTION SET
UPPER AND LOWER HEATING
ELEMENT:
using the upper and the lower
elements is ideal for all types of cooking.
It is also suitable for re-heating dishes
prepared in advance.
WIDE GRILL E
VENTILATION :
For rapid browning of
foods for grilling, such as meat or fish.
Recommended for large-sized items.
GRILL ELEMENT:
for grilling meat,
toasting or browning dishes.
LOWER HEATING ELEMENT:
This
function is recommended when blind-
baking pastry or cooking pizza. It may
also be used to finish off quiches or flans
to ensure the base pastry is properly
cooked.
FAN-ASSISTED HEATING ELEMENT:
the air inside the oven is heated by the
heating element near the fan situated
behind the back panel. The hot air
circulates to maintain an even
temperature inside the oven. Select any
temperature between 50°C and 250°C.
This function is recommended for cooking
different types of food (meat, fish,
vegetables and cakes) simultaneously on
different shelves.
UPPER AND LOWER HEATING
E FAN-ASSISTED HEATING
ELEMENT:
This function is
recommended for cooking different types
of food (meat, fish, vegetables and cakes)
simultaneously on different shelves.
SMALL GRILL E
VENTILATION :
For rapid browning of
foods for grilling, such as meat or fish
DEFROSTING:
The flow of air produced
by the fan ensures quicker defrosting. The
air circulating inside the oven is at room
temperature.
LOWER HEATING E
VENTILATION
: This function is
recommended for finishing off the cooking
of foods which are already well-cooked
on the surface, but not inside, which
therefore need a little more heat.
9.2
Large oven thermostat knob
Select the cooking temperature by turning the thermostat knob in the direction shown in the figure, to
a setting between 50° and 250°C.
Содержание SDO10-5
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