Smeg SDO10-5, Руководство пользователя

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Instructions for the user
16
10. COOKING FUNCTIONS
UPPER AND LOWER HEATING ELEMENTS
Keep the oven door closed during cooking.
Ideal for all types of cooking, especially baking, fish,
terrines and vegetables based dishes.
To ensure even heat distribution, we recommend you
cook on one level only.
Preheating is recommended in particular when baking
cakes and pizza.
How to cook?
LARGE OVEN: Place the function knob on the symbol
and use the thermostat knob to select the temperature
between 50°C and 250°C.
SMALL OVEN: Turn the small oven thermostat knob to
between 50°C and 250°C
WIDE GRILL ELEMENT
SMALL GRILL ELEMENT
Keep the oven door closed during grilling. Grilling
with the door open could permanently damage the
oven and affect safety during operation.
This cooking mode is recommended for cuts of meat (pork
chops, sausages, etc.) which stay tender and juicy, and
for toasting or for browning toppings on prepared dishes,
preferably hot.
How to cook?
LARGE OVEN: Place the large oven function knob on the
symbol and the thermostat knob on . For best
results, place the tray on the highest guide (4-3 for the
large oven / 2-3 for the small oven). For short-term
cooking of small quantities, place the rack on the fourth
runner from the bottom. For long-term cooking and grills,
put the rack on the lowest guide suitable for the size of the
food.
SMALL OVEN: Turn the small oven thermostat knob to
the or symbol (depending on the amount of food
to be cooked) and set the power using the grill energy
regulator knob.
Cooking time depends on the thickness of the meat
and not on its weight.