Instructions for the installer
9
2
Side clearances – (Measurements B & C)
Where
B
, measured from the periphery of the nearest
burner
to any
vertical
combustible surface
, is less than
200 mm
, the surface shall
be protected in accordance with Clause 5.12.1.2 to a height
C
of not
less than
150 mm
above the
hob
for the full dimension (width or
depth) of the cooking surface area. Where the cooking
appliance
is
fitted with a ‘splashback’, protection of the rear wall is not required.
3
Additional requirements for Freestanding and Elevated Cooking
Appliaces – (Measurements D & E)
Where
D
, the distance from the periphery of the nearest
burner
to a
horizontal
combustible surface
is less than
200 mm
, then
E
shall be
10 mm
or more, or the horizontal surface shall be above the
trivet
.
See insets above.
NOTES
1
Requirement 3 does not apply to a freestanding or elevated
cooking appliance which is designed to prevent flames or the
cooking vessels from extending beyond the periphery of the
appliance.
2
The ‘cooking surface area’ is defined as that part of the appliance
where cooking normally takes place and does not include those
parts of the appliance containing control knobs.
3
For definition of hob, see Clause 1.4.64.
4
For definition of trivet, see Clause 1.4.109.
5
Consideration is to be given to window treatments when located
near cooking appliances. See Clause 5.3.4.
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