Use
108
BREAD - PIZZA - PASTA (14-20)
(2)
The stone must be positioned on the base of the oven. Frozen pizza cooked on the stone
does not require different cooking times depending on weight.
Pr
Subcategory
Weight
(g)
Level
Function
Temperature
(°C)
Time
(minutes)
14 Leavened bread (loaf)
1000
2
200
27
15 Pan baked pizza
1000
2
280
12
16 Stone baked pizza
500
1
(2)
280
7
17 Pasta bake
2000
1
220
35
18 Lasagne
2000
1
230
40
19 Paella
500
2
190
25
20 Quiche
1000
1
200
40
The times indicated in the tables do
not include preheating times and
refer to cooking whole pieces. If
the foodstuffs are cut into smaller
portions, the cooking times will
decrease.