50
Instructions for the user
6.7 Rotisserie cooking
FUNCTIONS SWITCH
THERMOSTAT IN POSITION
200
Prepare the rotisserie rod with the food, tightening the screws
A
of the
prongs. Fit the frames
B
into the holes of the basin
F
. Remove the
handle
D
and position the rotisserie rod so that the pulley
E
remains
guided on the trough of the frame
B
on the right-hand side. Push the
basin fully inside the oven until the tip of the frame rod
B
on the left side
enters the rotisserie motor dragging device housing
C
on the rear wall of
the oven. Pour a little water in the tray to prevent smoke from forming.
Keep the oven door closed during cooking. Heating up time must not
exceed 60 minutes
.
Regular flashing of the thermostat indicator light during cooking is
normal and indicates that the temperature is being maintained constant
inside the oven.
