User instructions
22
PROGRAMS TABLE
Program
P
re
-w
as
h
W
as
h
R
in
se
D
ry
in
g
(1
)
D
u
ra
ti
o
n
(
m
in
)
W
at
er
c
o
n
su
m
p
ti
o
n
(l
it
e
rs
/c
yc
le
)
(1
)
E
n
er
g
y
c
o
n
s
u
m
p
ti
o
n
(K
W
h
/c
y
cl
e)
P1
SOAK
cold
-
-
-
-
15
4.5l
1,19 gal.
0,02
P2(**)
CRYSTAL &
CHINA
-
45°C
(113°F)
2
55 °
(4)
/70°C
(131°F/158°F
)
●
126
(4)
/76
15.6l
4,12gal
1,15
P3
(2)
(**)
NORMAL
-
45°C
(113°F)
cold
55 °
(4)
/64°C
(127°F/158°F
)
●
170
(4)
/83
3,4l
0.9gal
0,6
P4
(**)
MIX
cold
65°C
(149°F)
cold
55 °
(4)
/70°C
(131°F/158°F
)
●
150
(4)
/108
15.6l
4,12gal
1,35
P5
(3)
POTS &
PANS
hot
70°C
(158°F)
2
cold
70°C (158°F)
●
110
19,3l
5,1 gal
1,60
P6
EXPRESS 27’
P1+
-
38°C
(100°F)
-
50°C (122°F)
-
27
8,2l
2,17gal
0,40
P7
(**)
DELICATE
P2+
cold
50°C
(122°F)
2
cold
55 °
(4)
/70°C
(131°F/158°F
)
●
133
(4)
/
85
19,3l
5,1gal.
1,00
P8
ECO
EXPRESS
P3+
-
50°C
(122°F)
cold
70°C
(158°F
)
●
88
12,9l
3,41 gal.
1,20
P9
EXPRESS
60’
P4+
-
65°C
(149°F)
cold
70°C
(158°F
)
●
60
11,9
3,14 gal
1,30
P10
STERILIZE
P5+
hot
70°C
(158°F)
2
cold
75°C (167°F)
●
130
19,3l
5,1 gal
1,12
