10. Cleaning and maintenance
10.1 Cleaning stainless steel and enamelled versions
To maintain stainless steel in good condition clean it regularly after
each use, once it has cooled down.
10.1.1 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based
acids.
How to use:
pour the product on a damp cloth and wipe the
surface, rinse thoroughly and dry with a soft cloth or deerskin.
10.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products for steel, and a wooden
or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might
damage the enamel lining of the oven.
10.2 Cleaning of the hob components
10.2.1 Grids
Remove the grids and clean them in warm water with a non-
abrasive detergent, taking care to remove any encrustations.
Replace them on the hob.
Continuous contact of the grids with the flame can cause the
enamel near the hot areas to be altered. This is completely natural
and does not compromise the functionality of the component.
Instructions for the user
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