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E n g l i s h  

INTRODUCTION

 

Dear client, thank you and congratulations for buying this appliance; we are confident that this is the 

beginning of a positive and long-lasting collaboration. 

This manual has all  the necessary information for the  correct use, maintena nce and in stallation of 

this appliance. The objective of this manual is to enable the technician and user to tak e all measures 

and precautions necessary for the safe, efficient, long-term use of the appliance.   

Keep this booklet in a safe place, over the entire life cycle of the product for subsequent reference by 

the operators designated to use and  specialized technicians. 

Where documents are lost or da maged the  replacement documentation must  be requested directl y 

from the manufacturer or retailer. 

The manufacturer is not held liable for an y damage caused b y people or things or for inappropriate  

use of the  appliance, modifications or repai rs carried  out b y unauthorized personnel or used w ith 

spare parts not recommended by the manufacturer and not intended for use with this model. 

This appliance complies with the EEC directives in force. 

 

INSTRUCTIONS FOR THE INSTALLER  

 

I. WARNING 

R

ead this instructions booklet carefully before starting the installation and start-up operations.  

All installation, assembly, assistance and extraordinary maintenance shall be carried out by qualified 

personnel and supplied with necessary professional (authorisations by the manufacturer or retailer),  

in accordance  with l ocal la ws  in effect  where installation takes place  regarding product an

workplace safety. 

Incorrect installation, assistance , maintenance,  cleaning, tampering or  modifications can cause  malfunction, 

damage and breakage. 

The applian ce must only be used f or cooking  or heating   of foods in  industrial kit chens. Any  other  use  is 

inappropriate and dangerous. 

 

II. PRELIMI

NARY OPERATIONS 

On receipt  of the produ ct, make sure it has not  been damaged during transport and that the p ackaging has 

not been tampered with . In the case of damage or missing  parts inform the carrier and retaile r/manufacturer 

immediately, indicating 

the code (Art.) and serial number (Ser N°) 

 and attach a photo. 

Check installation area is kept clear so that doors, corridors and passageways are accessible. 

WARNING:   the appliance may fall over during  transport leading to breakage and damage t o things and  

people.  Use suitable transport capable of taking the weight of the appliance. Do not drag or lean the device 

for any reason. Lift it up straight from the ground and place horizontally.  

 

III. INSTALLATION 

AREA 

The appliance shall be installed in enclosed and well ventilated areas (not outdoors). 

Before positioning the appliance, ch eck the overall dim ensions and the exact position of the electrical, wat er 

connections. 

Make sure that it is placed so that the door may be fully opened.  

The appliance is not meant to be fitted and a 5 cm space must be left all round it.  

It is not advised to place it near he at, fryers or other  hot liquids. If this is not possible at least  respect th e 

following distances from machinery: 50 cm from the sides and above the appliance and 70 cm from behind.  

Do not place the device near materials or containers of inflammable liquids (such as walls, furniture, screens, 

gas can isters) as it  can be a f ire h azard. If  this is not po ssible,  cover the inf lammable parts with fire  and  

heatproof material and by checking fire hazard regulations.  

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Страница 1: ...G 2 II PRELIMINARY OPERATIONS 2 III INSTALLATION AREA 2 IV PREPARING FOR INSTALLATION 3 V ELECTRICAL CONNECTION 3 VI SPECIFICATIONS 6 INSTRUCTIONS FOR THE USER I WARNING 7 II FIRST USE 8 III ORDINARY...

Страница 2: ...ce maintenance cleaning tampering or modifications can cause malfunction damage and breakage The applian ce must only be used f or cooking or heating of foods in industrial kit chens Any other use is...

Страница 3: ...chieved by fitting the stands correctly and using a spirit level V ELECTRI CAL CONNECTION WARNING Mains connection must be carried out by a qualified and authorised technician according to national in...

Страница 4: ...ccording to the national internat ional and local laws in the country where it is installed This switch must separate polarization guaranteeing complete disconnection in accordance with the overvoltag...

Страница 5: ...e operations CABLE SUBSTITUTION This must be carried out by a qualified authorized technician The earth wire must always be yellow green WARNING the yellow green voltage wires in the earth cable must...

Страница 6: ...ction could lead to o verheating of the terminal board which could lead to blowou t and electric shock Check there is no static discharge between live and earth Check the limit switch continuity betwe...

Страница 7: ...he appliance Keep carefully for reference at all times Incorrect i nstallation assistence maintenance cleaning tampering or m odifications can cau se malfunction damage and breakage The leavening cabi...

Страница 8: ...s with the EU directives in force II USING FOR THE FIRST TIME Make sure all ch ecks r equired to ascertain st rict adheren ce with th e soundness of the systems and the installation of the appliance w...

Страница 9: ...ast once per year by a specialized authorized technician Any maintenance inst allation or r epair work must be carried out by qualified a uthorized p ersonnel by contacting the Assistance Centre Befor...

Страница 10: ...e leavening cabinet on and off THERMOS TAT KNOB This knob allows selecting the desired coking temperature THERMOS TAT LIGHT When the heating elements are lit they are on because the internal leavening...

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