USE - 71
91477A665/A
e
Setting combined steam cooking
1. Turn the temperature knob to set the cooking
temperature (from 100°C to 250°C) (for
example "190°C").
2. Press the
button.
The
and
indicator lights on the display
flashes.
3. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "1
hour").
4. Press the
button on the display. The
indicator light
flashes.
5. Turn the temperature knob to set the cooking
steam percentage (from 20% to 70%) (e.g.
"40%").
6. Press the
button to start the function.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by the switching on of the
indicator light
and by a progressive
increase in the temperature level reached
.
At the end of preheating:
• the
indicator light switches off;
• the appliance beeps;
• the words
and the
button
flash to indicate that the food can be
introduced into the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
or
• If the dish with the food is already inside the
oven cavity, press the
button to start
cooking.
4. Check the cooking status of the food by
turning on the internal light.
Cooking is indicated by the progressive
decrease in time on the numerical display and
the progressive decrease in the segment bar
.
End of cooking
At the end of the cooking process an acoustic
signal sounds and the display shows
.
1. Turn the function knob to position 0 to exit
the function.
2. Open the door
3. Remove the dish from the oven cavity.
4. Close the door.
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
You can skip the preheating phase by
holding down the
button for a few
seconds.
