68 - USE
91477A665/A
indicator light
and by a progressive
increase in the temperature level reached
.
At the end of preheating:
• the
indicator light switches off;
• the appliance beeps;
• cooking starts automatically.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
or
• If the dish with the food is already inside the
oven cavity, press the
button to start
cooking.
4. Check the cooking status of the food by
turning on the internal light.
Cooking is indicated by the progressive
decrease in time on the numerical display and
the progressive decrease in the segment bar
.
End of cooking
At the end of the cooking process an acoustic
signal sounds and the display shows
.
1. Turn the function knob to position 0 to exit
the function.
2. Open the door
3. Remove the dish from the oven cavity.
4. Close the door.
Reservoir draining
After cooking:
1. Open the door
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. From position 0, turn the function knob to the
left by one position. The
button flashes.
The appliance suggests the Drain reservoir
function
.
4. Press the
button to confirm the function.
5. Press the
button again to start the
function.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
of the oven cavity.
6. Wait for the end of the drain flow.
At the end the appliance makes a beep and the
display shows
.
7. Turn the function knob to position 0 to exit
the function.
Pre-heating cannot be bypassed when
steam cooking is used.
Before draining the reservoir, wait for
the oven to cool down, leaving the
door open. To make sure that the water
remaining in the reservoir is not too hot,
wait at least 40 minutes.
It is recommended to drain at the end of
each cooking, to prevent any residue of
unused water from remaining inside the
reservoir.
