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Instructions for the user

 

 

 

8

 

5.1.2

 

Programming 

 
 

Cooking duration time: 

the 2

nd

 button 

 can be used to set the cooking time. Before setting it, turn 

the thermostat to the cooking temperature of choice and the function selector knob to any setting.  To 
set the cooking time, proceed as follows:

 

 

-

 

Press the 

 key for 1 to 2 seconds; the pointer will move to 12 o’clock (Fig. 

1). 

-

 

Use the 

 

and 

 keys to set the cooking time; whenever the 

 key is 

pressed, 1 minute will be added to the cooking time, and every 12 minutes a 
new inside segment will light up (figure 2 shows a cooking time of 1 hour).

 

-

 

Once the required time has been set, cooking will start about 6 seconds after 
the last time the  

 

 

key is pressed.

 

 or 

-

 

Once cooking has started, the display will show the current time, 
represented by the constantly on segments, and the minutes left until 
cooking finishes, represented by the flashing segments (every flashing 
segments indicates 12 minutes of cooking time left). 

2

 

-

 

When the end of the cooking time is reached, the timer will switch off the 
oven heating elements, the alarm will start and the numbers on the dial will 
flash. 

-

 

The cooking time can also be reset by deleting the program set; pressing the 
central key 

 

for 1 or 2 seconds will delete the time set and the oven will 

have to be switched off by hand.

 

 

Caution: cooking times of more than 6 hours cannot be set.

 

 

Cooking start:

 as well as setting a cooking duration time, the user can also set the cooking start time 

(up to 12 hours after the current time). To set the cooking start/end time, proceed as follows.

 

-

 

Set the cooking duration time as described in the previous point. 

 

-

 

Within 6 to 7 seconds after the last time the 

 or 

 keys are pressed, press the 

 key to set 

the cooking start time. The display will show the current time with the inside segments indicating 
the cooking end time illuminated. Use the 

 and 

 keys to set the cooking start time. 

-

 

6 to 7 seconds after the last time a key is pressed, the display will show the current time and the 
cooking start and end times, indicated by the illuminated inside segments.  The segments on the 
display will be constantly on until the current time is the same as the cooking start time. As soon 
as the current time reaches the cooking start time set, all the inside segments will start to flash, 
indicating that the oven has started cooking. 

-

 

When the end of the cooking time is reached, the timer will switch off the oven heating elements, 
the alarm will start and the numbers on the dial will flash. 

-

 

To reset the entire program, keep the central key 

 pressed for 1 or 2 seconds: if cooking has 

already started the oven will have to be switched off by hand.

 

The image on the right shows an example of programming: the current time 
is 7.06 and cooking is programmed to start at 8 o'clock and finish at 9. 

 

At 8 o'clock, the inside segments between 8 and 9 will start to flash and the 
hour pointer will remain still. 

 

 

Caution: for the oven to start cooking after the programming procedure just described, the 
thermostat and function selector must be properly set on the temperature and function 
required.

 

5.1.3

 

“DEMO” function 

 
 

Models with analogue/digital programmer feature a "DEMO" function which deactivates the heating 
elements while leaving the other functions unchanged. To activate it, simply press the 

, and 

 

keys and keep them held down for 3-4 seconds. A confirmation buzzer will inform the user that the 
function is active. When the “DEMO” function is active, the number 6 on the clock flashes at regular 
intervals. To deactivate it, simply repeat the same procedure. 

 

Содержание DUCO4SS

Страница 1: ...ONTROL ___________________________________________ 13 10 COOKING FUNCTION__________________________________________________ 16 11 OVEN TEMPERATURE CONVERSION CHART _____________________________ 19 12 COOKING CHART_____________________________________________________ 20 13 CLEANING AND MAINTENANCE_________________________________________ 21 14 SOMETHING WRONG _______________________________________...

Страница 2: ...NG AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER USE THIS APPLIANCE FOR HEATING ROOMS DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ...

Страница 3: ...E FIRE PARTS OF THE APPLIANCE MAY BE HOT DURING OR IMMEDIATELY AFTER USE CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN ALLOW SUFFICIENT TIME FOR THE APPLIANCE TO COOL AFTER SWITCHING OFF THE OVEN IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THE APPLIANCE BECOMES VERY HOT DURING USE SUITABLE HEAT PROOF GLOVES SHOULD BE WORN FOR ALL OPERATI...

Страница 4: ...arest special garbage collection centre Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste HOW TO PROCEED Remove all the accessories from the inside of the oven Remove all the removable label and any protective foils from the outside and the inside of the oven To switch on the oven at...

Страница 5: ...r the last key is pressed At the end of each programmed cooking operation an intermitant alarm will sound 3 to 4 times at intervals of about 1 and a half minutes The beeps can be stopped at any moment by pressing any key 5 1 1 Minute minder This function does not stop cooking but just triggers the alarm When the key is pressed the display illuminates appearing as shown in figure 1 Press the or key...

Страница 6: ...re pressed press the key to set the cooking start time The display will show the current time with the inside segments indicating the cooking end time illuminated Use the and keys to set the cooking start time 6 to 7 seconds after the last time a key is pressed the display will show the current time and the cooking start and end times indicated by the illuminated inside segments The segments on th...

Страница 7: ...eep the key pressed and at the same time press keys or to set the cooking time Release key to start the programmed cooking time count The display will now show the right time together with symbols A and 6 1 2 Automatic cooking Use this setting to automatically start and stop the oven By pressing key the display lights up showing keep the key pressed and at the same time press keys or to set the co...

Страница 8: ...e Counter The programmer can also be used as a simple minute counter By pressing key the display shows keep the key pressed and at the same time press keys or On releasing the key programmed counting will begin and the display will show the current time and the symbol After set up to see the remaining time press the key Use as a minute counter does not interrupt functioning of the oven at the end ...

Страница 9: ... the function switch knob is turned to any position Small oven rotate the temperature knob clockwise to the first setting aligned with the lamp symbol The light will remain on throughout entire oven operation SELF CLEANING PANEL OVEN GUIDE FOR SHELF AND PAN LOWER HEATING ELEMENT OVEN FAN VENTILATED HEATING ELEMENT ...

Страница 10: ...king vessels Grill rack for placing above plate for cooking foods that might drip Grill pan useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roof liner Grill guard removing this simplifies cleaning procedures inside the oven Chromium plated tubular gripper for removing hot racks and plates from the oven Accessories available on request Ori...

Страница 11: ...RIPTION OF CONTROL Large oven thermostat indicator light Large oven function knob Clock and electronic programmer Large oven thermostat knob Small oven thermostat indicator light Small oven thermostat knob Small oven variable grill knob ...

Страница 12: ...DE GRILL ELEMENT for grilling meat toasting or browining dishes VENTILATED HEATING ELEMENT the air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven Select any temperature between 50 C and 250 C This function is recommended for cooking different types of food meat fish vegetables and cak...

Страница 13: ... UPPER AND LOWER HEATING ELEMENT This way used the upper and the lower elements and is ideal for all type of cooking It is also suitable for re heating dishes prepared in advance WIDE GRILL ELEMENT for grillin meat toasting or browning dishes Recommended for large sized items 9 4 Small oven variable grill knob Position the small oven thermostat knob on the symbol or Turn the grill temperature sele...

Страница 14: ...eration This cooking mode is recommended for cuts of meat pork chops sausages etc which stay tender and juicy and for toasting or for browning toppings on prepared dishes preferably hot How to cook LARGE OVEN Set the large oven function knob on the symbol and the thermostat knob on For best results place the pan in the highest guide 4 3 for the large oven 2 3 for the small oven For short term cook...

Страница 15: ...r circulation produces an even cooking temperature Fan oven cooking is recommended for all types of dishes How to cook In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Set the function knob on the symbol and use the thermostat knob to select ...

Страница 16: ...ture between 50 C and 200 C Cooking time depends on the thickness of the meat and not on its weight DEFROSTING The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature Set the function knob on the symbol The thermostat knob must be left on 0 The advantage of defrosting at room temperature is that it does not alter the taste and appea...

Страница 17: ...Instructions for the user 19 11 OVEN TEMPERATURE CONVERSION CHART ...

Страница 18: ...0g up to 3 5Kg then 10 min per 500g Conventional 2 180 190 ditto Stuffed or rolled meats add 10 mins per 500g to the above cooking times BAKING CHART Function selector Shelf level Temperature selector Cooking time in minutes Rich fruit cakes Fan 2 140 40 50 per 450 g mixture Conventional 2 140 Ditto Victoria sponge Fan 2 3 4 170 20 30 Conventional 2 3 180 20 30 Scones Fan 2 3 210 Approx 15 Convent...

Страница 19: ...ng allowed to cool Take out all removable parts DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry The oven should be operated at the maximum temperature for about 15 20 minutes after using specific products to eliminate the residues deposited inside the oven For easier cleaning the door can be rem...

Страница 20: ...ners by removing the runner pin from the slot in the liner Point C in fig 2 and extracting the two runner pins from the holes in the bottom of the liner Point D of fig 2 4 Remove the liner which rests on the bottom of the oven by unscrewing the screw E and removing it from the fixing pin fig 3 5 Reassemble the panels restoring them to their original position 1 2 3 13 4 Removing door With the door ...

Страница 21: ...use excess moisture for cleaning and avoid spillage through the vents Warning before removing the panes of glass make sure that the door has been locked in open position as described in point 13 4 Removing door This operation might have to be repeated during the removal process if the door is accidentally freed MAINTENANCE The oven may require maintenance or replacement of parts subject to wear su...

Страница 22: ...Cooking function selector is wrongly positioned The shelf or oven dish are not in the centre of the oven Counsult cooking guides Centre the shelf or oven dish in the oven The oven smokes The oven is dirty Food has spilled over Food meat is spitting excessively Clean the oven once cooking is finished Let it cool first Use a larger dish Reduce temperature setting Steam and condensation settle on the...

Страница 23: ...TRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION T...

Страница 24: ...use an H05RR F H05RN F type three core cable 3 x 4 mm2 The cable end to be connected to the appliance must be provided with an earth wire yellow green at least 20 mm longer The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above guidelines or by interference with any part of the appliance ...

Страница 25: ...Fig 1 3 For the installation procedure shown in figure 1 ensures that the cabinet has the opening B Before completely building in the oven remove the side handles which might cause unpleasant vibrations and noise during normal operation of the oven If installing below a hob a minimum worktop depth of 40 mm is recommended Never use the oven door to lever the oven into place when fitting Avoid exert...

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