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Instructions for the user

12.

COOKING CHART

ROASTING GUIDE

Function

selector

Shelf

level

Temperature

selector

Cooking time in minutes

Beef

Fan

150 – 160

20-30 per 500 g and 20-30 over

Conventional

200 – 210

Ditto

Lamb

Fan

160 – 180

Ditto

Conventional

190 – 200

Ditto

Pork & Veal

Fan

160 – 180

Ditto

Conventional

180 – 190

Ditto

Ham

Fan

150 – 170

Ditto

Conventional

190 – 200

Ditto

Chicken

Fan

150 – 170

15-20 per 500 g & 20 over

Conventional

180 – 190

Ditto

Turkey/goose

Fan

150 – 170

15 per 500g up to 3.5Kg then 10

min per 500g

Conventional

180 - 190

ditto

Stuffed or rolled meats add 10 mins per 500g to the above cooking times

BAKING CHART

Function

selector

Shelf level

Temperature

selector

Cooking time in minutes

Rich fruit cakes

Fan

140

40 – 50 per 450 g mixture

Conventional

140

Ditto

Victoria sponge

Fan

2 – 3 – 4

170

20 - 30

Conventional

2 – 3

180

20 – 30

Scones

Fan

2 – 3

210

Approx 15

Conventional

2 – 3

220

Ditto

Bread

Fan

200

20 – 30

Conventional

220

Ditto

Fruit pie

Fan

190

35 – 45

Conventional

200

35 – 40

Meringues

Fan

100

2 – 2.5 hours

PUDDING

Egg Custard

Fan

150

45 – 1 hour

Baked sponge

Fan

180

45 – 45

Milk pudding

Fan

150

2 – 2.5 hours

FOR ALL FOODS PRE-HEAT OVEN FOR 10 MINS

Содержание DUCO4SS

Страница 1: ...ONTROL ___________________________________________ 13 10 COOKING FUNCTION__________________________________________________ 16 11 OVEN TEMPERATURE CONVERSION CHART _____________________________ 19 12 COOKING CHART_____________________________________________________ 20 13 CLEANING AND MAINTENANCE_________________________________________ 21 14 SOMETHING WRONG _______________________________________...

Страница 2: ...NG AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER USE THIS APPLIANCE FOR HEATING ROOMS DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ...

Страница 3: ...E FIRE PARTS OF THE APPLIANCE MAY BE HOT DURING OR IMMEDIATELY AFTER USE CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN ALLOW SUFFICIENT TIME FOR THE APPLIANCE TO COOL AFTER SWITCHING OFF THE OVEN IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THE APPLIANCE BECOMES VERY HOT DURING USE SUITABLE HEAT PROOF GLOVES SHOULD BE WORN FOR ALL OPERATI...

Страница 4: ...arest special garbage collection centre Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste HOW TO PROCEED Remove all the accessories from the inside of the oven Remove all the removable label and any protective foils from the outside and the inside of the oven To switch on the oven at...

Страница 5: ...r the last key is pressed At the end of each programmed cooking operation an intermitant alarm will sound 3 to 4 times at intervals of about 1 and a half minutes The beeps can be stopped at any moment by pressing any key 5 1 1 Minute minder This function does not stop cooking but just triggers the alarm When the key is pressed the display illuminates appearing as shown in figure 1 Press the or key...

Страница 6: ...re pressed press the key to set the cooking start time The display will show the current time with the inside segments indicating the cooking end time illuminated Use the and keys to set the cooking start time 6 to 7 seconds after the last time a key is pressed the display will show the current time and the cooking start and end times indicated by the illuminated inside segments The segments on th...

Страница 7: ...eep the key pressed and at the same time press keys or to set the cooking time Release key to start the programmed cooking time count The display will now show the right time together with symbols A and 6 1 2 Automatic cooking Use this setting to automatically start and stop the oven By pressing key the display lights up showing keep the key pressed and at the same time press keys or to set the co...

Страница 8: ...e Counter The programmer can also be used as a simple minute counter By pressing key the display shows keep the key pressed and at the same time press keys or On releasing the key programmed counting will begin and the display will show the current time and the symbol After set up to see the remaining time press the key Use as a minute counter does not interrupt functioning of the oven at the end ...

Страница 9: ... the function switch knob is turned to any position Small oven rotate the temperature knob clockwise to the first setting aligned with the lamp symbol The light will remain on throughout entire oven operation SELF CLEANING PANEL OVEN GUIDE FOR SHELF AND PAN LOWER HEATING ELEMENT OVEN FAN VENTILATED HEATING ELEMENT ...

Страница 10: ...king vessels Grill rack for placing above plate for cooking foods that might drip Grill pan useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roof liner Grill guard removing this simplifies cleaning procedures inside the oven Chromium plated tubular gripper for removing hot racks and plates from the oven Accessories available on request Ori...

Страница 11: ...RIPTION OF CONTROL Large oven thermostat indicator light Large oven function knob Clock and electronic programmer Large oven thermostat knob Small oven thermostat indicator light Small oven thermostat knob Small oven variable grill knob ...

Страница 12: ...DE GRILL ELEMENT for grilling meat toasting or browining dishes VENTILATED HEATING ELEMENT the air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven Select any temperature between 50 C and 250 C This function is recommended for cooking different types of food meat fish vegetables and cak...

Страница 13: ... UPPER AND LOWER HEATING ELEMENT This way used the upper and the lower elements and is ideal for all type of cooking It is also suitable for re heating dishes prepared in advance WIDE GRILL ELEMENT for grillin meat toasting or browning dishes Recommended for large sized items 9 4 Small oven variable grill knob Position the small oven thermostat knob on the symbol or Turn the grill temperature sele...

Страница 14: ...eration This cooking mode is recommended for cuts of meat pork chops sausages etc which stay tender and juicy and for toasting or for browning toppings on prepared dishes preferably hot How to cook LARGE OVEN Set the large oven function knob on the symbol and the thermostat knob on For best results place the pan in the highest guide 4 3 for the large oven 2 3 for the small oven For short term cook...

Страница 15: ...r circulation produces an even cooking temperature Fan oven cooking is recommended for all types of dishes How to cook In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Set the function knob on the symbol and use the thermostat knob to select ...

Страница 16: ...ture between 50 C and 200 C Cooking time depends on the thickness of the meat and not on its weight DEFROSTING The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature Set the function knob on the symbol The thermostat knob must be left on 0 The advantage of defrosting at room temperature is that it does not alter the taste and appea...

Страница 17: ...Instructions for the user 19 11 OVEN TEMPERATURE CONVERSION CHART ...

Страница 18: ...0g up to 3 5Kg then 10 min per 500g Conventional 2 180 190 ditto Stuffed or rolled meats add 10 mins per 500g to the above cooking times BAKING CHART Function selector Shelf level Temperature selector Cooking time in minutes Rich fruit cakes Fan 2 140 40 50 per 450 g mixture Conventional 2 140 Ditto Victoria sponge Fan 2 3 4 170 20 30 Conventional 2 3 180 20 30 Scones Fan 2 3 210 Approx 15 Convent...

Страница 19: ...ng allowed to cool Take out all removable parts DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry The oven should be operated at the maximum temperature for about 15 20 minutes after using specific products to eliminate the residues deposited inside the oven For easier cleaning the door can be rem...

Страница 20: ...ners by removing the runner pin from the slot in the liner Point C in fig 2 and extracting the two runner pins from the holes in the bottom of the liner Point D of fig 2 4 Remove the liner which rests on the bottom of the oven by unscrewing the screw E and removing it from the fixing pin fig 3 5 Reassemble the panels restoring them to their original position 1 2 3 13 4 Removing door With the door ...

Страница 21: ...use excess moisture for cleaning and avoid spillage through the vents Warning before removing the panes of glass make sure that the door has been locked in open position as described in point 13 4 Removing door This operation might have to be repeated during the removal process if the door is accidentally freed MAINTENANCE The oven may require maintenance or replacement of parts subject to wear su...

Страница 22: ...Cooking function selector is wrongly positioned The shelf or oven dish are not in the centre of the oven Counsult cooking guides Centre the shelf or oven dish in the oven The oven smokes The oven is dirty Food has spilled over Food meat is spitting excessively Clean the oven once cooking is finished Let it cool first Use a larger dish Reduce temperature setting Steam and condensation settle on the...

Страница 23: ...TRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION T...

Страница 24: ...use an H05RR F H05RN F type three core cable 3 x 4 mm2 The cable end to be connected to the appliance must be provided with an earth wire yellow green at least 20 mm longer The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above guidelines or by interference with any part of the appliance ...

Страница 25: ...Fig 1 3 For the installation procedure shown in figure 1 ensures that the cabinet has the opening B Before completely building in the oven remove the side handles which might cause unpleasant vibrations and noise during normal operation of the oven If installing below a hob a minimum worktop depth of 40 mm is recommended Never use the oven door to lever the oven into place when fitting Avoid exert...

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