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Instructions for the user

54

6.2

Practical advice for using the cooking hob burners

For better burner efficiency and to minimise gas consumption, use pans
with lids of suitable size for the burner, so that flames do not reach up
the sides of the pan (see point "6.3 Pan Diameters"). Once the contents
come to the boil, turn down the flame far enough to prevent the liquid
from boiling over. When cooking, to prevent burns or damage to the hob
all pans or griddle plates must be placed inside the perimeter of the hob.
All pans must have smooth, flat bottoms. Take the greatest care when
using fats or oils since they may catch fire if overheated. If the flame
accidentally goes out, turn off the control knob and wait at least 1 minute
before trying to re-light the burner.

6.3

Pan diameters

BURNERS

1

Auxiliary

2

Semi rapid

3

Rapid

4

Ultra rapid

5

Ultra rapid

Ø min. and max. (in cm)

12-14
16-20
18-24
20-24
20-26

«
...
16
17
18
19
20
...
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Содержание CS20-6

Страница 1: ...____________________________________ 58 10 CLEANING AND MAINTENANCE ___________________________ 65 11 EXTRAORDINARY MAINTENANCE _________________________ 69 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry out a suitable check of the gas syste...

Страница 2: ...ABOVE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST ...

Страница 3: ...HYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELE...

Страница 4: ...ppliance s work top must be at least 750 mm above it A B Built in appliance Free standing installation 2 1 Electrical connection Make sure the voltage and the cross section of the power supply line match the specifications indicated on the identification plate positioned in the storage compartment Do not remove this plate for any reason The plug at the end of the power cable and the wall socket mu...

Страница 5: ...dance with B S 5440 part 2 1989 1 All rooms require an opening window or equivalent and some rooms will require a permanent vent as well 2 For room volumes up to 5 m 3 an air vent of 100 cm 2 is required 3 If the room has a door that opens directly to the outside and the room exceeds 1 m 3 no air vent is required 4 For room volumes between 5 m 3 and 10 m 3 an air vent of 50 cm 2 is required 5 If t...

Страница 6: ...e supply tube B When making the connection make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges If connecting to LPG the bayonet hose must have red bands on it 2 4 Instruction for wall fixing only on some models 1 Fix the screw to the wall and hook the chain B 2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe...

Страница 7: ...ust be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 3 1 Replacement of nozzles on the hob This operation requires no primary air regulation 1 Extract the pan stands and remove all the caps and flame spreader crowns 2 Unscrew the burner nozzles with a 7 mm socket wrench 3 Replace the nozzles according to the type of gas to be used and the d...

Страница 8: ...Auxiliary 1 05 50 400 76 75 Semi rapid 1 8 65 500 131 129 Rapid 3 0 85 800 218 214 Ultra rapid 3 9 100 1600 284 279 Burner Rated heating capacity kW Natural gas G20 20 mbar Nozzle diameter 1 100 mm Reduced capacity W Auxiliary 1 05 72 400 Semi rapid 1 8 97 500 Rapid 3 0 115 800 Ultra rapid 3 9 135 1600 3 3 Arrangement of burners on cooking hob BURNERS 1 Auxiliary 2 Semi rapid 3 Rapid 4 Ultra rapid...

Страница 9: ...d turn the adjustment screw inside or at the side of the tap shaft depending on the model until there is a regular minimum flame Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps 4 2 Adjustment of minimum for LPG To adjust the minimum for LPG completely tighten clockwise t...

Страница 10: ...Instructions for the installer 46 4 4 Mounting the skirt Position the skirt above the top taking care to align holes A with holes B Secure the skirt to the top by tightening screws C ...

Страница 11: ...DESCRIPTION OF SYMBOLS REAR LEFT HAND REAR RIGHT HAND FRONT LEFT HAND FRONT RIGHT HAND FRONT CENTRAL BURNER REAR CENTRAL BURNER MAIN OVEN THERMOSTAT AUXILIARY OVEN THERMOSTAT MAIN OVEN FUNCTIONS AUXILIARY OVEN FUNCTIONS COOKING HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to maximum flame To adjust the flame turn the knob between maximum and minimum Th...

Страница 12: ... programmed level Main oven Auxiliary oven FUNCTION SWITCH KNOB OVENS Turn the knob to select from the following functions Main oven Auxiliary oven MAIN OVEN AUXILIARY OVEN NO FUNCTION SET UPPER AND LOWER HEATING ELEMENTS NO FUNCTION SET UPPER AND LOWER HEATING ELEMENTS VENTILATION UPPER AND LOWER HEATING ELEMENTS GRILL ELEMENT UPPER HEATING ELEMENT GRILL ELEMENT VENTILATION LOWER HEATING ELEMENT ...

Страница 13: ... stopped at any time by pressing any key 5 2 1 Setting the time When using the oven for the first time or after a power failure the display flashes at regular intervals Press the key to stop the display flashing Press key again for 2 seconds the current time can now be set Press the value modification buttons or to increase or decrease the setting by one minute for each pressure Press either of th...

Страница 14: ...oking is lit or switched off figure 2 shows 1 hour and 10 minutes Five seconds after last pressing the key the countdown begins at the end of which the buzzer activates The current time can be viewed during the countdown by pressing key once press the key again to return to the timer display 1 2 At the end of the countdown the oven must be switched off manually by turning the thermostat and functi...

Страница 15: ...cooking duration of 1 hour Once the desired duration is obtained cooking will start about 5 seconds after the last pressure on or The display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left At the end of the cooking time ...

Страница 16: ... soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash To delete the entire set program hold down the central key for 2 seconds if cooking has already started...

Страница 17: ...ticlockwise to the large flame symbol until the burner lights On valved models once the burner is lit keep the knob pressed for a few seconds to give the thermocouple time to heat up The burner may go out when the knob is released this means that the thermocouple has not warmed up enough Wait a few moments and repeat the operation keeping the knob pressed for longer This is not necessary on burner...

Страница 18: ...revent the liquid from boiling over When cooking to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob All pans must have smooth flat bottoms Take the greatest care when using fats or oils since they may catch fire if overheated If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light...

Страница 19: ... time there may be problems with delicate cooking processes To prevent any steam in the oven from causing problems open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely To access food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food 5 c m 7 2 Oven Light It comes on when the...

Страница 20: ...oker underneath the oven To open it pull on the top of the door Never use it to store flammable materials such as rags paper etc it is intended to take the appliance s metal accessories only Never open the storage compartment when the oven is on and still hot The temperature inside may be very high ...

Страница 21: ...ven tray useful for collecting fat from foods placed on the rack above Baking tray useful for cooking cakes pizza and confectionery Rotisserie rod useful for cooking chicken sausages and all foods which require uniform cooking over their entire surface Only for the auxiliary oven Spit Frame to be inserted in the guides of the auxiliary oven before using the rotisserie rod Accessories on Request Yo...

Страница 22: ...CH FROM 50 TO 250 C This conventional cooking method in which heat comes from above and below is suitable for cooking food on a single shelf The oven must be preheated to the preset temperature Do not place the food in the oven until the thermostat light goes out Very fatty meats can be placed inside the oven when it is still cold Place frozen meat in the oven directly without defrosting The only ...

Страница 23: ...oods require the same temperature 9 3 Grilling main and auxiliary ovens FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Permits rapid browning of foods The tray should be placed on the top runner For short processes and small amounts place the shelf on the third runner from the bottom For longer cooking times and grilling place the shelf on lower runners depending on the size of the food The oven doo...

Страница 24: ...Keep the door closed when grilling is in progress Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on 9 5 Delicate cooking auxiliary oven FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds Excellent results can also be achieved in completing cook...

Страница 25: ...ITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature Defrosting at room temperature has the advantage of not altering the taste and appearance of the food 61 ...

Страница 26: ... the bottom Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B Fully insert frame B until the point of the spit shaft enters the spit turning motor housing C on the rear wall of the oven Position pan F on the lowest guide and pour a little water in to avoid smoke forming Make sure that the oven door is closed during cooking It is normal for the thermostat...

Страница 27: ...200 140 170 170 200 170 200 30 40 KG 30 40 KG 30 40 KG 45 60 45 60 45 60 50 60 15 KG ROAST FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS MERINGUE SHORT PASTRY CIAMBELLA SAVOYARDS BRIOCHES FRUIT CAKE 1 2 1 2 1 2 1 2 1 2 1 2 50 70 170 200 165 150 170 200 170 200 60 90 15 20 35 45 30 50 40 45 20 30 WITH PREHEATED OVEN GRILLING LEVEL FROM BELOW TIME IN MINUTES FIRST SURFACE...

Страница 28: ...IT ROAST HARE ROAST PIGEON 2 2 2 2 2 2 2 2 2 2 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA 2 3 210 240 30 50 DESSERTS PASTRIES CIAMBELLA FRUIT CAKE SPONGE CAKE BRIOCHES STRUDEL SAVOYARD PUDDING BREAD TOAST 2 3 2 3 2 3 2 3...

Страница 29: ...the surface rinse thoroughly and dry with a soft cloth or deerskin 10 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set...

Страница 30: ... with the plugs and thermocouples 10 2 3 Ignition plugs and thermocouples For best performance the ignition plugs and thermocouples must always be kept thoroughly clean Check them frequently and if necessary clean them with a wet cloth Remove any dry residues with a wooden toothpick or a needle 10 3 Cleaning the oven To keep the oven in good condition it must be cleaned regularly after allowing it...

Страница 31: ...iners Periodically to prevent food residues and unpleasant odours from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 10 3 3 Looking after the self clean...

Страница 32: ... Extract the side liners F and G fig 2 4 Remove the back panel A after undoing the threaded ring nut C fig 2 5 Reassemble the panels restoring them to their original position 1 2 10 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent ...

Страница 33: ... on The following instructions describe how to carry out these minor maintenance operations Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 11 1 Replacing the light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit the cover A Only use oven bulbs T 300 C 69 ...

Страница 34: ...rest and extract the pins If the pins are lost two screwdrivers can also be used 11 3 Oven door seal 11 4 Greasing the gas taps To permit thorough cleaning of the oven the seal can be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure Over time the gas taps may become stiff or jam Clean their in...

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