Instructions for the user
78
8.3 Cooking tables
TYPES OF FOOD
WEIGHT FUNCTION
FIRST COURSES
LASAGNE
3-4 kg
Static
OVEN-BAKED PASTA
2 kg
Static
MEAT
ROAST VEAL
1.2 kg
Fan-assisted static
PORK LOIN
1.2 kg
Fan-assisted static
PORK SHOULDER
1.2 kg
Turbo
ROAST RABBIT
1.2 kg
Circular
TURKEY BREAST
1.5 kg
Fan-assisted static
ROAST PORK NECK
2 kg
Turbo
ROAST CHICKEN
1.2 kg
Turbo
GRILLED MEATS
PORK SAUSAGES
1.2 kg
Fan-assisted grill
PORK CHOPS
1.2 kg
Grill
HAMBURGERS
0.8 kg
Grill
BACON
0.8 kg
Fan-assisted grill
ROTISSERIE CHICKEN
1-1.2 kg
Rotisserie grill
FISH
SALMON TROUT
1.2 Kg
Fan-assisted bottom