Instructions for the user
63
Rotisserie rod:
for cooking chicken and all
foods which require uniform cooking over their
entire surface.
• The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/
88, and of Legislative Decree 108, dated 25/01/92.
• Accessories available on request: Original supplied and optional accessories may
be ordered from any Authorised Assistance Centre.
• Use only original accessories supplied by the manufacturer.
5.1
Using the WOK reduction pan stand
The WOK pan stand should be placed on
top of the hob pan stands as shown in the
adjacent figure. Make sure they are stable.
The WOK pan stand should only be used
when cooking with a wok.
5.2
Using the oven racks and trays
The racks and trays are equipped with a
mechanical safety lock which prevents them
from being taken out accidentally. To insert
the rack or tray correctly, check that the lock
is facing downwards (as shown in the figure
at the side).
To remove the rack or tray, lift the front
slightly.
The mechanical lock (or the extension piece
where present) must always face the back
of the oven.
Gently insert racks and trays into the oven until they come to a stop.
