Instructions for the user
75
DEFROSTING:
Rapid defrosting is helped by switching on the
fan to ensure uniform distribution of room temperature air inside
the oven.
BOTTOM:
The heat coming solely from the bottom makes it
possible to complete the cooking of foods that require a higher
bottom temperature, without affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
ROTISSERIE GRILL:
The rotisserie works in combination with
the grill element allowing food to be perfectly browned.
ROTISSERIE WIDE GRILL:
The rotisserie works in combination
with the grill element and the top heating element allowing food to
be perfectly browned.
