Instructions for the user
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8.2
Practical hints for using the hob burners
For better burner efficiency and to minimise gas consumption: use pans with lids
and of a suitable size for the burner, so that the flames do not reach up the sides
of the pan (see paragraph “8.3 Pan diameters”). Once the contents come to the
boil, turn down the flame far enough to ensure that the liquid does not boil over.
To prevent burns or damage to the hob during cooking, all pans or griddles must
be placed inside the perimeter of the hob. All pans must have smooth, flat
bottoms. Take the greatest care when using fats or oils since they may catch fire
if overheated. If the flame accidentally goes out, turn off the control knob and
wait at least 1 minute before trying to re-light the burner.
8.3
Pan diameters
BURNERS
1. Auxiliary
2. Semi-rapid
4. Triple crown
min. and max. Ø (in cm)
12 – 14
16 – 24
18 – 26
