Use
40
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
FISH
Subcategory
Function
Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
PORK SAUSAGES
(about 10-12)
FAN WITH GRILL
4
0.3
280
11
BACON (about 6
rashers 5 mm thick)
FAN WITH GRILL
4
0.2
250
3+1
(1)
ROAST TURKEY
FAN ASSISTED
2
1.3
210
60
ROAST CHICKEN
TURBO
2
1.3
210
60
ROAST RABBIT
(jointed)
CIRCULAIRE
2
1.0
190
80
Subcategory
Function
Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
WHOLE FISH
(FRESH)
FAN ASSISTED
2
0.4
160
30
WHOLE FISH
(FROZEN)
CIRCULAIRE
2
0.3
180
48
SEA BASS
CIRCULAIRE
2
0.4
160
45
