Use
43
EN
BREAD / PIZZA
(2)
(Models without Pizza stone) The stone must be placed on the bottom of the oven. Frozen pizza
cooked on the stone does not require different cooking times depending on weight.
PASTA/RICE
Subcategory
Function
Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
LEAVENED BREAD
(LOAF)
CIRCULAIRE
2
0.4
200
25
FOCACCIA
FAN ASSISTED
2
1.0
180
25
PAN-BAKED PIZZA
PIZZA
1
0.7
280
8
STONE-BAKED
PIZZA (FRESH)
PIZZA
1
(2)
0.7
280
6
STONE-BAKED
PIZZA (FROZEN)
PIZZA
1
(2)
0.5
280
6
Subcategory
Function
Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
PASTA BAKE
STATIC
1
2.0
200
34
LASAGNE
STATIC
1
1.0
230
30
PAELLA
FAN ASSISTED
2
0.2
190
20