3
USE
1) SWITCHING ON THE ELECTRIC
PLATES
The hobs may be equipped with three types of
electric plates: normal, thermostat and rapid plates
indicated by a red mark. The normal plates and the
rapid plates are controlled by a 7 - position switch
(see fig. 1). The thermostat plates are controlled by
12 - position switch (see fig. 2).
Switch on the plates by turning the knob to the
required position.
A diagram is screen-printed on the front panel. This
diagram indicates to which electric plate the knob in
question corresponds (see fig. 1 - 2).
A red warning light will come on to indicate that the
plate has been ignited.
2) HOW TO USE THE ELECTRIC
PLATES
A purely indicative plate regulation chart is given
below.
FIG. 1
FIG. 2
0
Off
1
1
Weak
2
1 - 4
Low
3
4 - 8
Slow
4
8 - 10
Medium
5
10 - 12
Strong
6
12
High
NORMAL AND
THERMOSTAT HEAT
POSSIBLE
COOKING
RAPID PLATE
PLATE
INTENSITY
PROCESSES
TABLE
To dissolve butter, chocolate, etc.. To heat small
amounts of liquid.
To heat larger amounts of liquid. To prepare cremes
and suces requiring long slow cooking times.
To thaw frozen foods and prepare stews, heat to boiling
point or simmer.
To heat foods to boiling point. To brown delicate meats
and fish.
For escalopes and steaks. To simmer large amounts
of food.
To bring large amounts of liquid to the boil. For frying.
