Smeg BQ6030T, Инструкции для установщика

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Instructions for the User
46
B
A
RBECUE COOKING
Mi
sc
el
la
neou
s / a
d
v
ic
e
F
lam
e at
ma
xi
m
u
m se
tti
n
g
Mediu
m
/
h
igh flame
Mediu
m
/
h
igh flame
Bur
n
ers o
n
mi
nim
u
m setting
Bur
ners on mediu
m
/
min
im
u
m setti
n
g
Medium / minim
u
m flam
e
Tilt th
e g
ri
d
s to drain
the li
quid
Star
t co
oking
a
t min then g
ra
dual
ly
in
crease
Star
t co
oking
a
t min then g
ra
dual
ly
in
crease
Star
t co
oking
a
t min then g
ra
dual
ly
in
crease
Ro
tate pi
eces
, an
d me
dium / mini
m
u
m fl
ame
Bur
ners on mediu
m
/
min
im
u
m setti
n
g
Cookin
g proced
ure requi
ri
ng
stain
less ste
e
l pla
te
Cooki
ng proced
ure requ
ir
in
g
p
rehea
te
d stai
nle
s
s
Medium flo
w
flame
F
lam
e at
ma
xi
m
u
m se
tti
n
g
Medium flo
w
flame
Medium / minim
u
m flam
e
Medium flo
w
flame
Medium / minim
u
m flam
e
Minim
u
m flame
Co
oking
p
ro
c
edure
wi
th
stain
less
stee
l
plate
an
d
Medium / minim
u
m flam
e
Minim
u
m flame
Minim
u
m flame
Minim
u
m flame
Onl
y
b
u
rn
er unde
rn
eath th
e stai
nless ste
e
l pla
te
l
it
The 2 b
ur
ners under
ne
ath the pizz
a plate lit at max
im
um settin
g
The 2 b
ur
ners under
ne
ath the pizz
a plate lit at max
im
um settin
g
The
2 b
ur
ners und
er
neath th
e pizz
a pla
te lit a
t minim
um
settin
g
Bur
n
ers at
maxim
u
m setting
Medium / minim
u
m flam
e
Medium / minim
u
m flam
e
Minim
u
m flame
Medium / minim
u
m flam
e
Mediu
m
/
h
igh flame
Medium / minim
u
m flam
e
Cook
in
g time
3 ‘ / 5
‘
4' p
e
r s
ide
40 ‘ / 5
0
‘
45
‘
1
50 ‘
15 ‘ / 1
8
‘
5 ‘ / 7
‘
4 h
1
50 ‘
70
‘
30
’ /
40
‘
13 ‘ / 1
5
‘
1
50 ‘ / 1
80 ‘
10 ‘ / 1
5
‘
8 ‘
/ 13
’
90
’ /
110
‘
80
‘ /
9
0
’
15 ‘ / 1
8
‘
13 ‘ / 1
5
‘
10 ‘ / 1
2
‘
18
‘
4' p
e
r s
ide
40
‘
15
‘
40
‘
8 ‘ 7 ‘
4 ‘ / 6’
20 ‘ / 2
5
‘
4 ‘
/ 5’
p
e
r side
6 ‘
/
8’ p
e
r side
80 ‘ ‘ 1
80 ‘
50 ‘ / 6
0
‘
50
‘
70 ‘ / 8
0
‘
Preheating
10 ‘ 15 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘
8 ‘ / 1
0
‘
10 ‘ 10 ‘ 15 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 15 ‘ 10 ‘ 10 ‘ 10 ‘ 10 ‘ 15 ‘ 15 ‘ 15 ‘
5 ‘
10 ‘
5 ‘
- - - - -
W
e
ight
(Kg)
/ N°
0.
5 Kg
2.
0 Kg =
4
p
c
s
1.
5 Kg
2.
0 Kg
3.
0 Kg
1.
0 Kg
0.
5 Kg
2.
5 Kg
2.
5 Kg
1.
0 Kg
2.
0 Kg
1.
0 Kg
2.
5 Kg
60
0 g
50
0 g
1.
0 Kg
1.
0 Kg
0.
5 Kg
3 pc
s
75
0 g
1.
0 Kg
0.
3 Kg
3.
0 Kg
0.
5 Kg
1.
0 Kg
0.
8 Kg
0.
4 Kg
0.
4 Kg
0.
4 Kg
2
00 g r
o
lls
1.
0 Kg
2 pcs
= 2 Kg
2.
5 Kg
1.
6 Kg
2.
8 Kg
1.
0 Kg
Co
o
k
in
g m
o
de
Direc
t
Direc
t
Direc
t
Direc
t
In
dir
e
c
t
Direc
t
Direc
t
In
dir
e
c
t
In
dir
e
c
t
In
dir
e
c
t
Direc
t
Direc
t
In
dir
e
c
t
Direc
t
Direc
t
In
dir
e
c
t
In
dir
e
c
t
Direc
t
Direc
t
Direc
t
Direc
t
Direc
t
In
dir
e
c
t
Direc
t
Direc
t
Direc
t
Direc
t
Direc
t
Direc
t
Direc
t
Direc
t
Direc
t
Gr
ill
Gr
ill
Gr
ill
Gr
ill
Gr
ill
TYPES OF FOOD
Beef stea
ks
T
-b
one
steaks
Fille
t steak
Chi
c
k
e
n join
ts
Gr
illed who
le chic
k
e
n
Chop
s
Belly por
k
W
hol
e nec
k of po
rk
Stuff
ed roast por
k
P
o
rk
sh
ank
Spare r
ib
s
Sausa
ges
Le
g
Sliced
on
ion
Sliced
a
uberg
ine
W
hole
p
o
tatoes
P
o
tatoes in pie
c
es
Co
urgettes
P
epp
ers
Pr
a
w
ns
Tr
o
u
t
Herr
in
g fi
llets (smal
l fish
)
Gil
th
ead
Salmon slice
s
Sea
-bass
Pi
nea
pple
Rea
d
y-ma
de dou
gh
Home-mad
e
fl
our and y
e
a
s
t dou
gh
Re
ady-made
ca
nned
p
roducts
Home-mad
e
fl
our and y
e
a
s
t dou
gh
READ
-COOKED POLENT
A SLICES
SLICED
BR
EAD FOR T
O
ASTIN
G
Spit-roast chic
k
e
n
Nec
k
o
f
po
rk
K
e
babs (with
accessor
y
)
Chestn
uts (with
accessor
y
)
P
o
tatoes
(with accessor
y
)
BEE
F
CH
ICKEN
POR
K
LAM
B
MEA
T
VEGET
ABLES
FI
SH
FR
UIT
PIZZA PIZZA PIZZA
BR
EAD
GRIL
L
CO
OK
IN
G
PR
OCED
URES