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Instructions for the User

83

11.CLEANING AND MAINTENANCE

To keep stainless steel in good condition, it must be cleaned regularly, after each use of the cooker, after
allowing it to cool.

Never use a jet of steam for cleaning the appliance.

11.1 Routine daily cleaning

When cleaning and caring for stainless steel surfaces, always use 

only 

specific products which do not

contain abrasives or chlorine-based acids.

Instructions for use: 

pour the product onto a damp cloth and wipe over the surface, then rinse

thoroughly and dry with a soft cloth or chamois leather.

11.2 Food stains or spills

Never use metal scouring pads or sharp scrapers; they will damage surfaces.
Use ordinary non-abrasive products for steel, with the aid of wooden or plastic utensils if
necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry
for too long, they might damage the enamel coating of the inside of the oven.

11.3 Cleaning the ceramic hob

The ceramic hob must be cleaned regularly, preferably after each use, when the residual heat warning
lights have gone out.

Any marks left by the use of pans with aluminium bottoms can be wiped off with
a cloth dipped in vinegar.
If burnt residues are left after cooking, remove them with the scraper provided,
rinse with water and dry thoroughly with a clean cloth. Regular use of the
scraper considerably reduces the use of chemicals for daily cleaning of the
hob. In any case, abrasive or corrosive cleaners (e.g. powder products, oven-
cleaner sprays, stain removers and metal scouring pads) must never be used.

11.4 Cleaning the oven

To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove
all removable parts.

Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry.

11.5 Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove
stubborn dirt with a damp sponge and ordinary detergent.

Содержание B70CMSX5

Страница 1: ...10 8 Deleting the data set 82 10 9 Modifying the data set 82 11 CLEANING AND MAINTENANCE 83 11 1 Routine daily cleaning 83 11 2 Food stains or spills 83 11 3 Cleaning the ceramic hob 83 11 4 Cleaning...

Страница 2: ...002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION NE...

Страница 3: ...hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the...

Страница 4: ...EGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELEC...

Страница 5: ...NT Never leave packaging residues unattended in the home Separate the various waste packaging materials by type and consign them to the nearest separate disposal centre The inside of the appliance sho...

Страница 6: ...corresponding cooking zone To switch it on turn the knob to the required setting Setting is on a gradual scale so all the intermediate positions between the numbers can be used To switch off the zone...

Страница 7: ...r intervals to indicate that the temperature inside the oven is being kept constantly at the set level FUNCTION SELECTOR KNOB The electric oven s various functions are suitable for different cooking m...

Страница 8: ...ss which might contaminate foods with unpleasant smells For efficient operation without wasting energy only pans suitable for cooking on electric appliances must be used Pan bottoms must be very thick...

Страница 9: ...t contact with any steam inside the oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the doo...

Страница 10: ...RUNNER HEIGHT Flat thin pieces of meat 3 Rolled roasts 2 3 Poultry 2 3 9 5 Attention Grilling processes must never last more than 60 minutes In models with electric oven the oven door must be closed d...

Страница 11: ...mbols A and 10 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the key and the display will light up showing the figures keep it pressed and at the same ti...

Страница 12: ...gs To change the setting press the key at the end of the timer function with the buzzer in operation 10 7 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped in ma...

Страница 13: ...y for too long they might damage the enamel coating of the inside of the oven 11 3 Cleaning the ceramic hob The ceramic hob must be cleaned regularly preferably after each use when the residual heat w...

Страница 14: ...y unscrewing it clockwise replace the bulb B with another of the same type 25 W Replace the protective cover A Use only light bulbs approved for ovens T 300 C 12 2 Removing the door Raise levers B and...

Страница 15: ...side the storage compartment This nameplate must never be removed If a permanent connection to the electrical mains is used the appliance s power supply line must be fitted with an omnipolar breaking...

Страница 16: ...d wall socket must be of the same type and compliant with the relevant regulations Check that the appliance is earthed appropriately Before putting the appliance into operation check that the power su...

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