Instructions for the User
80
9.3.1 Operation of the grill + rotisserie
Fit the supporting frame onto the second runner
up from the bottom so that the seat to take the rod
project outside the oven. Place the rod as shown
in diagrams (1) and push the frame into the oven
until the end of the rod reaches the hole in the
rotisserie motor. Now push the rotisserie rod to the
left until it reaches the position shown in the
diagram (2). To activate this function, turn the
switch to
.
These operation must be carried out with the
oven switched off and cold.
When cooking is over, use the tool provided to
extract the rod from the hole (3) and remove the
frame (4) to bring the rotisserie rod out of the oven
cavity.
1)
2)
3)
4)
9.4
Using the grill
When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes
before placing foods inside.
Seasonings must be added to foods before cooking. Foods should also be coated with oil or melted
butter before cooking. Use the oven tray to collect juice.
The foods for cooking must be placed on the oven shelf, which is then placed on one of the runners fitted
in the various types of ovens, following the guidelines below:
FOODS
RUNNER HEIGHT
Flat, thin pieces of meat
3
Rolled roasts
2 - 3
Poultry
2 - 3
9.5
Attention
• Grilling processes must never last more than 60 minutes.
• In models with electric oven, the oven door must be closed during grill and grill + rotisserie cooking
operations.
• To prevent hazardous overheating, the appliance's glass lid must always be raised when using the
oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep children well away from the
appliance.
• During rotisserie cooking operations, one of the pans supplied with the cooker should be placed on
the bottom of the oven, on the bottom runners, to collect any grease and fat produced.
• During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or
trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so
that it does not interfere with the hot air circulation inside the oven.
• When using the oven, remove all unused pans and shelves from its interior.
9.6
Storage compartment
The storage compartment is in the bottom of the cooker, underneath
the oven. To open it, pull on the top of the door.
Never use it to store flammable materials such as rags, paper, etc.; it
is intended to take the appliance's metal accessories only.
Never open the storage compartment when the oven is on and still hot. The temperatures inside it may
be very high.
