Instructions for the user
22
8.5
Using the rotisserie
8.5.1
Using the rotisserie in maxi oven cookers
Thread the support frame onto the second
runner from the bottom so that the rod’s
housing protrudes from the oven. Position
the rod as shown in figure (1) and push the
frame into the oven until the end of the rod
lines up with the rotisserie motor's hole. At
this point, raise the rotisserie rod and push it
to the left until it is in the position illustrated
in figure (2). To activate this function, turn
the switch to (
).
These operations must be performed
with the oven off and cold.
2
1
At the end of cooking, use the tool provided
to slide the rod out of the hole (3) and
remove the frame so that the rotisserie rod
can be taken out of the oven (4).
3
4
How to use the grill
When the oven has come on, confirmed by the red light switching on, leave it to heat up for 5 minutes
before placing foods inside.
Food must be seasoned before cooking. Foods should also be coated with oil or melted butter before
cooking. Use the oven tray to collect juice.
The foods to be cooked must be placed on the oven rack, which must then be placed on one of the
runners fitted in the various types of ovens, following the guidelines below:
FOODS
RACK ON THE SHELF
Flat, thin pieces of meat
3
Rolled roasts
2 – 3
Poultry
2 – 3
PRECAUTIONS
•
Grilling processes must never last more than 60 minutes.
•
In models with a gas oven, grill and grill + rotisserie cooking must be carried out with the
door partially open to the first click.
•
In models with a gas grill, the oven door must be closed during grill cooking operations.
•
To prevent hazardous overheating, the appliance's glass lid must always be raised when
using the oven or grill. The electric grill and the gas oven must never be used at the same
time.
•
Accessible parts may be very hot during and after use of the grill; keep children well away
from the appliance.
•
During rotisserie cooking operations, one of the trays supplied with the cooker should be
placed on the bottom of the oven, on the first bottom runner, to collect any grease and fat
produced.
•
When using the oven, remove all unused trays and racks from its interior.