Instructions for the Installer
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3. UNPACKING, MOVING AND PLACING THE RANGE
CAUTION
: This unit is design as a cooking appliance. Based on safety considerations, never use it for
warming or heating a room.
- It is recommended that the grates, griddle plate and flame, burner caps, front kick panel and oven
racks be removed to facilitate handling. This will reduce the weight for moving operations.
- Remove the outer carton and packing material from the shipping base.
- Remove angle-mounting brackets from range.
- Due to the weight, a dolly / fork lift with soft wheels should be used to move this unit. The weight must
be supported uniformly across the bottom.
- After transporting the professional range close to its final location, the range can be tipped back and
supported on the rear legs while the dolly is carefully removed.
The floor under the legs should be protected (wood, strips, carpet, paneling, and similar)
before pushing the unit into position.
The anti-tip device must be installed, gas and electrical connections should be made before
the range is placed in its final position.
- For porper performance the professional range must be leveled. The range is leveled by adjusting
the four feet to set the appliance on a perfect level plane. For this purpose, loosen the lock nut and
unscrew the foot. The range of adjustment of the screw is 10mm.
- Ensure that the burner caps are correctly seated on the burner bases of the range’s cooktop.
