ENGLISH
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ENGLISH
Preheat waffle bowl maker. Pour batter into the bottom grid to the fill lines (approximately
½ cup). Close the cover and bake until waffle bowl is browned for about 4½ to 5 minutes.
Makes 4 waffle bowls.
* ½ tablespoon = 1½ teaspoons
Chocolate Waffle Bowl with Raspberry Cream
1
1/3
cups all-purpose flour
2/3
cup sugar
¼ cup plus 2 tablespoons baking cocoa
2 teaspoons baking powder
1 teaspoon cinnamon
1/8
teaspoon salt
1 cup milk
2 eggs, slightly beaten
¼ cup vegetable oil
1 teaspoon vanilla extract
In a large bowl combine flour, sugar, cocoa, baking powder, cinnamon, and salt. Whisk
milk, eggs, vegetable oil, and vanilla into dry ingredients.Let batter rest for 5 minutes.
Preheat waffle bowl maker. Pour batter into the bottom grid to the fill lines (approximately
½ cup). Close the cover and bake until waffle bowl is cooked through, about 4 minutes.
Carefully remove the waffle bowl because it will be pliable. Invert waffle bowl over upside
down custard cup for 2 to 3 minutes to firm the bowl shape. Serve waffle bowl filled with
Raspberry Cream. Makes 5 waffle bowls.
Raspberry Cream
1 cup whipping cream
¼ cup seedless raspberry jam
½ teaspoon almond extract
Whip cream until soft peaks form. Fold in jam and almond extract until well blended.
Waffle Cone Batter (A sweet batter)
3 eggs
½ cup sugar
½ cup butter, melted and cooled
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
In a medium bowl beat eggs, gradually adding sugar. Beat until smooth. Stir in butter
and vanilla. Stir in flour and baking powder, making a sticky batter (batter will get thicker
with time). Preheat waffle bowl maker. Scoop ½ cup of batter and drop into the bottom
grid. Close the cover and bake until the waffle bowl is brown for about 3 to 3½ minutes.
Carefully remove the waffle bowl because it will be pliable. Invert waffle bowl over upside
down custard cup for 2 to 3 minutes to firm the bowl shape. Makes 4 waffle bowls. For a
crispy, cookie-like texture, remove waffle bowl from custard cup after 3 minutes and allow
waffle bowl to sit at room temperature for about one hour. Suggested fillings: Fill with ice
cream for a cookies and cream treat or create a delightful strawberry waffle shortcake by
filling with sliced strawberries and whipped topping.
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