ENGLISH
7
Recipes
Classic Waffle Bowl
1 cup all-purpose flour
1/2 tablespoon* sugar
1/2 tablespoon* baking powder
1/8 teaspoon salt
1 cup milk
1 egg
1 tablespoon vegetable oil
Combine flour, sugar, baking powder, and salt in a large bowl. Whisk milk, eggs, and oil
in a medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are
thoroughly moistened. Preheat waffle bowl maker. Pour batter into the bottom grid to the
fill lines (approximately ½ cup). Close the cover and bake until the waffle bowl is golden
brown, about 4 minutes. Makes 4 waffle bowls.
Whole Grain Waffle Batter
(Both delicious and healthy)
½ cup all-purpose flour
½ cup whole wheat flour
¼ cup quick cooking oats
½ tablespoon* brown sugar
½ tablespoon* baking powder
1/8 teaspoon salt
1 cup milk
1 egg
1 tablespoon vegetable oil
Combine flours, oats, brown sugar, baking powder, and salt in a large bowl. Whisk milk,
eggs, and oil in a medium bowl. Whisk milk mixture into dry ingredients just until dry
ingredients are thoroughly moistened. Allow batter to rest 5 minutes. Preheat the SMART
waffle bowl maker. Pour batter into the bottom grid to the fill lines (approximately ½ cup).
Close the cover and bake until the waffle bowl is golden brown for about 4 minutes.
Makes 4 waffle bowls.
Cornmeal, Cheese, and Chilies Waffle Bowl
½ cup all-purpose flour
¼ cup plus 2 tablespoons yellow cornmeal
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup plus 2 tablespoons buttermilk
1 egg, separated
1 tablespoon vegetable oil
2 tablespoons green chilies if desired
½ cup grated cheddar cheese
In a medium bowl combine flour, cornmeal, baking powder, and baking soda. Stir in
buttermilk, egg yolk, vegetable oil, chilies, and cheese. In a small bowl, using an electric
mixer, beat egg white until thick. Fold egg white into batter, leaving a few fluffs of white.
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11/05/2017 09:33