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I want to make several waffle bowls in advance. How can I still serve them hot and crisp?
Keep waffle bowls warm and crisp until serving by placing them in a single layer directly on a
rack in a 200° oven.
Is there a way to keep leftover waffles for later use?
If you have leftover waffle bowls, freeze them. Cool extra waffle bowls to room temperature.
Place them between layers of waxed paper in a resealable plastic freezer bag and freeze for
up to 1 month. When ready to serve, reheat in the waffle bowl maker. Preheat unit and then
reheat waffle bowl for approximately 4 minutes. If you prefer, reheat the made waffle in an
oven at 350° for about 10 minutes.
I often eat on the run; how do I make a fold-and-go waffle and what can I fill it with?
After cooking a waffle bowl, carefully remove it from the grids and fill it with the desired
ingredients, such as two cooked scrambled eggs. Then fold it in half for an egg sandwich. You
can also make a waffle taco. Fill waffle bowl with grilled or crispy chicken tenders, lettuce,
and Dijon-style mustard. Fold it in half for lunch on the run.
Suggested Waffle Bowl Fillings
• The filling possibilities are endless. Here are just a few ideas to get you started...
• Syrup and butter for a traditional-tasting waffle.
• Your favorite fresh fruit.
• Yogurt, fresh fruit, and granola for a sweet parfait.
• Scrambled eggs, ham, bacon, sausage, hashbrowns and more for hearty breakfasts.
• Sliced strawberries and whipped topping for a delightful strawberry shortcake waffle treat.
• Ice cream and assorted toppings for a unique waffle sundae.
• Peanut butter and/or jelly for a simple PB & J snack.
• Pudding or applesauce for a delicious dessert.
• Grilled or crispy chicken strips, lettuce, and Dijon-style mustard for tasty chicken.
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