9
10
T
raDiTional
P
ePPeroni
P
izza
Toppings:
1/2 cup grated mozzarella
1/2 tsp oregano
12 medium sized slices of pepperoni
1/2 cup tomoto sauce
salt and pepper
Dough:
Please follow “Dough” instructions on page 8.
•
Preheat the Mini Pizza Maker until the ready light turns on.
•
Brush vegetable oil or cooking spray on cooking surfaces.
•
Once the dough is made and cut into circles, place each circle
into an individual mold found on the appliance.
•
After the dough has set into place, apply in this order, the
tomato sauce, mozzarella, pepperoni, and season with the
oregano and salt and pepper.
•
Close the appliance and bake for 8-12 minutes.
BBQ C
hiCken
P
izza
Toppings:
1/2 cup grated mozzarella
12 small pcs of chicken breast
1/2 cup spicy bbq sauce
1Tbsp of fresh chopped Cilantro
1 Tbsp chopped red onion
Dough:
Please follow “Dough” instructions on page 8.
•
Preheat the Mini Pizza Maker until the ready light turns on.
•
Brush vegetable oil or cooking spray on cooking surfaces.
•
Once the dough is made and cut into circles, place each circle
into an individual mold found on the appliance.
•
After the dough has set into place, apply in this order, the
bbq sauce, red onions, cilantro, chicken breast, and lastly the
mozzarella cheese.
•
Close the appliance and bake for 8-12 minutes.
Содержание MPM-1K
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