7
8
• If mini pizzas do not lift out easily, cover and cook for an
additional 1-2 minutes.
• To cook more mini pizzas, re-brush or spray the cooking
surface with oil or cooking spray, close the appliance
again and wait until the heating surfaces have reheated
sufficiently.
• The cooking process can be repeated as described
above.
• When done using the appliance, disconnect the electric
plug immediately. Keep the appliance open allowing
it to cool down before cleaning.
• Caution: The heating surfaces as well as the sides and
top of this appliance may get very hot. Avoid contact with
these hot areas by only using the handles and an oven mitt.
• The appliance must always be positioned horizontally on
a flat surface during use.
hELPfUL hINTS
1. There may be a slight smell and a small amount of
smoke the first time the appliance is used. This is normal
and temporary. Make sure there is sufficient ventilation.
2. Use smooth-edged plastic, wooden or rubber uten-
sils. DO NOT use sharp-edged cooking tools such as
knives, forks, spoons etc. as the scratching will affect the
non-stick performance.
Please note that the Mini Pizza Maker cooks faster than
a traditional oven and therefore the cooking times will
need to be adjusted.
Recipes
P
izza
D
ough
Ready-rolled dough, such as pizza dough, pie crust,
or phyllo dough is available in your supermarket freezer.
These kinds of dough give great results and are handy to
keep in your freezer. Allow sufficient time to defrost to room
temperature before use.
The dough sould be kept chilled then thawed when
needed. For best results, frozen pre-made frozen dough
should be used as soon as it is thawed. if left out for too
long, soft dough sheets are difficult to handle.
h
anDmaDe
D
ough
1 1/4 cups all-purpose flour
1 Tbs. sugar
1/4 tsp. salt
8 Tbs. (1 stick) cold unsalted butter, cut into 1/4-inch cubes
3 Tbs. very cold water
•
Cut the Butter into small cubes
•
In a large bowl, combine the butter, flour, sugar and salt until the
butter is fully combined.
•
Add water and thoroughly combine together.
•
On a flat surface, coat the surface with flour to prevent the
dough from sticking.
•
Immediately roll out the dough into a flat sheet.
•
Cut the dough into circles using a glass, cookie cutter, or a
knife.
•
Apply the toppings and place into the Mini Pizza Maker.
M
ini
Pizza
Ma
ke
r
T
H
E
PERFE
C
T
Содержание MPM-1K
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