The Classic Nesquik
®
Brownie
Batter:
1 cup Sugar
3/4 cup Butter (melted)
2 tbsp Half and half
2 Large eggs
1 tsp Vanilla extract
1 cup All-purpose flour
1 cup NESTLE
®
NESQUIK
®
powder (any flavor)
1/2 tsp baking powder
1/4 tsp salt
Optional additional ingredients:
1 cup white chocolate chips
3/4 cup Chopped nuts
• Lightly coat cupcake/brownie maker pastry wells with cooking oil,
butter, or margarine. You may want to use a pastry brush.
Plug it in
and preheat your
NESTLE
®
NESQUIK
®
Cupcake and Brownie
Bites Maker.
• In a bowl, combine the sugar, butter and half and half. Next, add the
eggs and vanilla to the sugar mixture and whisk thoroughly.
• In a separate bowl, combine the flour,
NESTLE
®
NESQUIK
®
powder,
baking powder and salt. Pour in the sugar mixture and mix all together.
• If you have decided to add any additional ingredients, now is the time
to thoroughly fold them into the batter. Please be sure to not over mix
the batter.
• When the green indicator light on the unit has turned on, using a
serving spoon, pour the batter into each individual pastry well. Fill the
batter up to just under the edge of the pastry well.
• Close the unit and bake for 7-10 minutes. When the cupcakes have
finished cooking remove the cupcakes with plastic tongs or a heat-
proof spatula.
The Classic Nesquik
®
Cupcake
Batter:
2/3 cup Oil, canola
1 1/2 cup Sugar
3 Eggs
1 1/2 cup NESTLE
®
NESQUIK
®
powder (any flavor)
1 cup Sour cream, about 7 oz.
1 cup All purpose flour
1 Tbsp Baking powder
• Preheat your
NESTLE
®
NESQUIK
®
Cupcake and Brownie Bites Maker.
• In a bowl, combine the oil, sugar, eggs, NESTLE
®
NESQUIK
®
chocolate
powder and sour cream.
• Sift the flour and baking powder together and add to the mixture.
Thoroughly combine the ingredients. Please be sure to not over mix
the batter.
• When the green indicator light on the unit has turned on, using a
serving spoon, pour the batter into each individual pastry well. Fill the
batter up to just under the edge of the pastry well.
• Close the unit and bake for 7-10 minutes. When the cupcakes have
finished cooking remove the cupcakes with plastic tongs or a heat-
proof spatula.
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