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9
9880028100-EN-240314
If a blackout - power failure occurs during a blast chilling/deep freezing or storage cycle, when reset the unit will
start the cycle from where it was interrupted and will indicate it using an intermittent audible signal for 3 minutes or
until a key is pressed.
Clock changes are done as described in the previous paragraph (SETTING CLOCK).
ACTIVATION AND SHUTDOWN (ON/OFF)
The unit is turned on by pressing the
key for at least 2 seconds. It will emit a single audible sound.
To turn it off, just touch the
key once. The unit will emit a double audible sound.
If after activation no operation is performed for at least 1 minute, the unit will turn itself off automatically.
If after activation any operation is performed but no cycle is started, the unit will automatically turn itself off after 5
minutes.
DESCRIPTION OF PROGRAMS
SAVED PROGRAMS
The unit has a series of saved programs for quick and easy use.
These are divided into two categories:
-
Fixed
: predefined programs, recognisable by the
icon;
PO3° C SOFT BLAST CHILL CYCLE WITH NEEDLE PROBE
P01
For delicate and thin products
PO3° C HARD BLAST CHILL CYCLE WITH NEEDLE PROBE
P02
For products with a high fat content or large pieces
-18° C HARD DEEP FREEZE CYCLE WITH NEEDLE PROBE
P03
For products with a high fat content or large pieces
-18° C SOFT DEEP FREEZE CYCLE WITH NEEDLE PROBE
P04
For delicate products with a high liquid content or with surfaces that are thick enough to block cold penetration
PO3° C TIMED SOFT BLAST CHILL CYCLE (30 MINUTES)
P05
For: Rice salad, grilled vegetables, roasted potatoes, boiled/steamed fish
PO3° C TIMED SOFT BLAST CHILL CYCLE (40 MINUTES)
P06
For: Baked fish, steamed vegetables, strudel, sponge cake
PO3° C TIMED SOFT BLAST CHILL CYCLE (60 MINUTES)
P07
For: Custard, cooked tarts, Bavarian cream, cream puffs
PO3° C TIMED HARD BLAST CHILL CYCLE (40 MINUTES)
P08
For: Precooked pasta, precooked rice (pilaf)
PO3° C TIMED HARD BLAST CHILL CYCLE (50 MINUTES)
P09
For: Lasagne alla Bolognese, Cannelloni, Savoury pies
PO3° C TIMED HARD BLAST CHILL CYCLE (60 MINUTES)
P10
For: Vegetable soup, roasted chicken, grilled chicken, roast (beef, veal), hamburgers, tomato sauce
P11
PO3° C TIMED HARD BLAST CHILL CYCLE (70 MINUTES)
