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9880028100-EN-240314
DESCRIPTION OF SPECIAL CYCLES
BOTTLE CHILLING CYCLE
The BOTTLE CHILLING CYCLE allows the user to quickly chill bottles of wine,
beer or any other beverage.
The unit allows the operating time for this cycle to be varied. Once the program
is selected, turn the knob
until you see the flashing icon
. Press the
knob to confirm and turn the
knob to change the number of
minutes from a maximum of 25 to a minimum of 1. Confirm the desired value
by pressing the
knob.
In models without knobs, use the
key to select the
icon, the
key to confirm, the
and
to change
the value and the
key again to confirm.
Follow the instructions in the chapter STARTING A SAVED PROGRAM to start the cycle.
CHAMBER PRECOOLING CYCLE
The CHAMBER PRECOOLING CYCLE is indispensable for bringing the chamber
to an ideal temperature for the program to be performed in order to reduce
execution times.
Follow the instructions in the chapter STARTING A SAVED PROGRAM to start
the cycle.
RAW FISH SANIFICATION CYCLE
The RAW FISH SANIFICATION CYCLE is a special deep freeze cycle at -20° C at
the core of the product followed by a 24 hour temperature holding period.
This type of treatment is expressly required by the Italian Health Authorities for
all seafood products (that have not previously undergone a decontamination
treatment) that are served raw or semi-raw.
This decontamination treatment makes seafood products biologically safe and
protects the consumer from any toxic infection caused by bacterial
contamination and/or sea parasites (life the Anisakis bacteria for example).
Users of the unit are advised that health requirements in other countries may call for different preventative
measures for raw fish decontamination that can be different than that required by Italian law and with what is
performed in the special RAW FISH SANIFICATION program described herein.
The manufacturer declines any liability arising from improper use of the equipment or violations of
health regulations by users of the equipment.
The manufacturer recommends that users contact the health authorities to gather all information needed for proper
treatment and service of raw seafood.
Follow the instructions in the chapter STARTING A SAVED PROGRAM to start the cycle.
MANUAL DEFROSTING CYCLE
The MANUAL DEFROST cycle is used after any cycle to eliminate excess frost
and/or ice from the chamber.
During a MANUAL DEFROST cycle, besides the rapid alternating of the
and
icons (which indicate the operation of the internals fans), the display
also shows the alternating
and
.
When the unit reaches the set temperature or maximum duration (which cannot be changed), the cycle goes into
DRIP mode, identified by the flashing
icon.
Follow the instructions in the chapter STARTING A SAVED PROGRAM to start the cycle.
Perform the MANUAL DEFROST cycle with the door partially or completely open!
The unit only performs an AUTOMATIC DEFROST cycle during the STORAGE cycle.
