smaky SM-500A, Инструкция по эксплуатации

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Capacity Chart Table
Product Agitator Max Speed
Maximum
Regular Mix (kg)
Egg Whites Whip 10 0,35 lit.
Whipped Cream Whip 10 2 lit.
Batter Beater 8 -
Mashed Potatoes Beater 8 1,8 kg
Frosting Beater 8 1 kg
Cookie Dough Beater 8 -
Cake Beater 8 1,5 Kg
Pie Crust Beater 8 1,5 kg
Dough 60% AR Hook 2 1,25 kg
Pizza dough 50% AR Hook 2 750 g
Pizza dough 40% AR Hook 2 650 g
Pasta, Egg noodles Hook 2 450 g
NOTE: The mixer capacity depends on the moisture content of the dough. When mixing dough (pizza,
bread, or bagels) check your AR%! %AR (% Absorption Ration) = Water weight divided by flour weight. The
capacities listed above are based on flour at room temperature and 70°F water temperature. (1 gallon
water weights 8.33 lbs.)
Limited Warranty
GUARANTEE
SMAKY provides one year guarantee, either the date of dispatch from our factory, or the date of
purchase from one of our approved distributors. We will replace any defected parts resulted from faulty
design, material or workmanship, provided that no alteration, addition or repair has been carried out
except by an authorized Service Agent and provided that such defective part(s) be returned to the
Company’s nearest authorized representative, postage paid.