1. Introduc on
1.1 Safety
When incorrectly used, this equipment is a poten ally DANGEROUS machine. Cleaning,
maintenance and any other service on the machine must be made by properly trained
personnel, and the machine must be always disconnected from the electric network.
To avoid accidents, injure or damages to the equipment, respect the following instruc ons:
1.1.1 Read this instruc ons.
1.1.2 Never use it with wet clothing and feet on a wet or humid surface. Never dip it in
water or any other liquid. Do not spray water directly upon the equipment.
1.1.3 The use of the equipment must be always supervised specially when used next to
children.
1.1.4 Before cleaning and when not in use or before inser ng or removing accessories,
maintenance, or other services, disconnect machine from power source.
1.1.5 Do not use the equipment if the cord or the plug is damaged. Do not leave the
electric cable on the edge of the table or counter nor let it touch hot surfaces.
1.1.6 Do not use the equipment if it is not working correctly, nor if it has been damaged
in any way. In case that happens, take the equipment to the nearest Technical Assistance
to check it up.
1.1.7 The use of accessories not recommended by the manufacturer may cause personal
hurt.
1.1.8 Keep your hands or any tool out of the machine while opera ng to avoid personal
hurt or any damage to the equipment.
1.1.9 During opera on, never wear loose clothes with wide sleeves principally around
the wrists.
1.1.10 Make sure the equipment voltage is the same as the network voltage and that the
equipment is duly grounded.
1.1.11 When you put the abrasive Disc No. 08 (Pic.01), check if it perfectly fits the Central
Sha Pin No. 02 (Pic.02). This will prevent damages to the equipment.
1.1.12 This equipment has been designed to be used in commercial kitchens, such as:
