Skymsen CR-8L, Инструкция по эксплуатации, Страница: 5 / 20

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3.3 Safety System
This appliance features a safety system to guarantee
the safety of the operator. The operation of the equipment
must follow the item 03. Other procedures are unsafe and
must not be used.
3.4 Cleaning and Sanitizing
3.2.1 Approximate preparation time
ITEMS Approximate time Quantity [min - max.]
Tomato sauce 25 - 100 seconds 300 - 3000 g
Mayonnaise até 13 seconds 350 - 3000 g
Mashed Potatoes 15 - 60 seconds 500 - 3000 g
Bread Flour 50 - 70 seconds 100 - 500 g
** Peanut Butter up to 4 minutes 600 - 2000 g
MEATS
Meat 10 - 20 seconds 400 - 2500 g
Meat for Salad 10 - 20 seconds 400 - 2500 g
Meatballs 10 - 20 seconds 400 - 2500 g
Kibbeh 10 - 20 seconds 400 - 2500 g
SOUP CONDIMENTS
Onion 10 - 20 seconds 500 - 3000 g
Garlic 20 - 30 seconds 150 - 3200 g
Parsley 5 - 20 seconds 150 - 500 g
FRUITS AND JAMS
Fruit Salad 15-30 seconds 300 - 2500 g
Apple Jam 100 - 140 seconds 400 - 2500 g
Pear Jam 100 - 140 seconds 400 - 2500 g
Peach Jam 100 - 140 seconds 400 - 2500 g
PATES
Liver up to 1 minute 400 - 2500 g
Salmon up to 1 minute 400 - 2500 g
Anchovy up to 1 minute 400 - 2500 g
Lobster up to 1 minute 400 - 2500 g
CHART 02
** The processing of ingredients such as peanut butter or products with similar consistency generates excessive heating
in the cup of the equipment. Therefore, it is mandatory to wait for the cup to cool down before a new process is initiated,
otherwise, irreversible damage may occur.
This equipment has a safety system that prevents the
machine to restart automatically when the electricity is
restored, after a temporary shortage.
The machine has a safety shut-off that stops when the lid
is opened.
In order to avoid incidents, the equipment does not work if
the Protection Lid is not properly placed.
When there is a temporary lack of energy or if the
lid is opened before turning the machine off, repeat the
operation from item 3.1 in order to turn on the machine.
The equipment must be completely cleaned and sanitized:
- Before its first use;
- After daily operation;
- When it is not used for a long period;
- Before putting it into operation after a long time of
inactivity.