NOTICE TO OWNERS AND OPERATORS
The PCI-22 G Meat Grinder is designed to grind meat products safely and
efficiently. Unless the operator is properly trained and supervised, however, there is
the possibility of a serious injury. It is the responsability of the owner to assure that
this machine is used properly and safely, strictly following the instructions contained
in this Manual and any requirements of local law.
1 MAIN PRECAUTIONS
The PCI-22 G can be a potentially dangerous machine when used incorrectly. Therefore
read all the following instructions carefully to avoid damages.
FOR COMMERCIAL USE ONLY by qualified operators.
BEFORE cleaning disconnect machine from power source.
NEVER use tools not belonging to machine to help operation.
NEVER feed by hand. Always use stomper.
NEVER put your fingers or any other object but the stomper inside the feed throat.
NEVER connect power source with wet hands or wet clothes.
NEVER spray water or other liquid substances directly at motor, power switch or any other
electrical components.
KEEP your working area clean and dry to prevent it from becoming sllipery.
ALWAYS install equipment in working area with adequate light and space away from
CHILDREN and visitors.
NEVER operate without all warning labels attached and owner/operator manual available to
operator.
NEVER leave unattended while operating.
STOP the machine immediately if you hear abnormal noises, of fear that injuries may occur.
ALWAYS ground machine properly.
CONTACT your Distributor if you have any problems with the installation and operation of
this machine.
2 MAIN COMPONENTS
The machine consist of an electrical motor that through a gear box operates a worm. The
worm feeds the meat to the knife and hole plate. Several types of hole plates are available.
The holes on these plates have different diameter. The type of plate is chosen depending
on the desired ground meat characteristics.
The feed throat No.02 and the worm No.03 (Picture - 02) receive a special treatment to
isolate and facilitate the cleaning.
The knive No.05 and the disc No.06 (Picture - 02) are made of temperate material to provide
a long life cutting quality.
Picture - 01
02
03
01 - Stomper
02 - Feed Throat
03 - Locking Ring
04 - Tray
05 - Motor Housing
06 - ON/OFF Switch
04
01
02
03
05
06
3 TECHNICAL DATA
Table - 01
110 / 220 (*)
50 or 60
380
380
710
45
49
300
1,5
1,2
[V]
[Hz]
[Hp]
[kW/h]
[mm]
[mm]
[mm]
[kg]
[kg]
[kg/h]
Voltage
Rating
Frequency
Consumption
Height
Width
Depth
Net Weigth
Gross Weigth
Average Production
TECHNICAL DATA
UNITS
PCI-22G
4 INSTALLATION
The meat grinder PCI-22 G must be installed on a level, non-skid surface with a maximum
recommended height of 850mm by qualified or experienced people.
In front of the grinding device must be left a suitable space to receive a tray to collect the
processed meat.
Check the voltage of the machine. The unit voltage must be the same as the power source.
Grounding wire must always be connected .
*ALL MACHINES ARE WIRED FOR VOLTAGE AS ORDERED
