05
7 CLEANING
To do the cleaning proceed as follows
- Turn off the machine and disconnect it from power source.
- Remove the pusher No.01 and the tray No. 04 (Picture -01)
- Remove the Locking Ring No. 03 (Picture - 01), turning it clockwise, and then remove the
internal components of the barrel, pulling them out.
NOTE: Do not try to pull the plate, knife and worm out of the barrel by starting the
machine, as this may result in serious injuries to the hands.
- To remove the barrel loosen the locking handle located on the left side of the barrel, hold
the barrel with both hands and move it left and right pushing it towards the front at the same
time.
- Proceed washing the components with warm water and neutral soap.
- Wipe the body of the machine with a damp clean cloth.
- Assemble the components following the order shown on picture 02 on page 04. It is
recommended that you follow the order carefully. Assembling the components in a different
order could cause serious damages to the griding device. When re-installing the knife in the
worm stud, make sure that the cutting edge is facing outwards.
- Your meat grinder is now ready to operate.
IMPORTANT: Do not tighten the locking ring too much, as an excessive pressure on
the hole plate and knife may lead to their abnormal wear.
9 DIAGRAM
ELECTRICAL
ON/OFF Switch
8 GENERAL ADVICES
ALWAYS turn machine off before cleaning and maintenance.
PROVIDE enough space around machine to avoid breakings.
ALWAYS keep the floor dry. Wet floors may cause slippings.
ALWAYS turn machine off in case of power supply lack.
NEVER let dust or water to get into electrical and mechanical components of
the machine.
DO NOT modify original features of the machine.
DO NOT take out nor tear off any safety or identification label.
