Skyfood BPS-06-N, Инструкция по эксплуатации

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PICTURE 07 FIGURA 08 FIGURA 09
FIGURA 05 FIGURA 06
IMPORTANTE
A batedeira BPS-05 vem ajustada de fábrica.Mas se por algum mo vo o batedor
tocar o fundo do bojo, você pode ajustá-lo, como no exemplo a seguir.
-Veri fi que se a alavanca de controle de velocidade está em 0 e se o plugue da batedeira
está desconectado da tomada.
-Destrave o manipulo TRAVA/DESTRAVA (Fig. 01 Nº06).
-Incline a parte superior da máquina para trás (Fig. 05).
-Com uma chave de fenda, gire o parafuso que se encontra na parte superior do suporte
lentamente no sen do an -horário, a
fi m de levantar o batedor, ou no sen do horário
para abaixá-lo, e assim regule o parafuso até encontrar o ponto ideal que é quando os
batedores rocem o fundo do bojo.
ALLEN KEY 3 mm*
* Do not come with the
product..
4.Ajuste da Altura dos Batedores
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5. Food Prepara on
Your Planetary Mixer mixes products in a more homogeneous way and faster than any
other electrical mixer. Therefore, the ming for most of recipes shall be adjusted, in order
to avoid that the dough being over mixed. For example, for cakes, the ming of mixing can
be di
ff erent from the indicated for other mixers.
Three models of agitators come with your machine. Each of them is used for a speci fi c
opera on.
1 – Agitator for light dough: The
fl at beater for light dough as showed on PIC.08 is indicated
to mix light dough such as: cakes, cookies, pies, biscuits, quick bread, mashed potatoes,
sweet balls, meat loaf, and similar.
2 – Agitator for heavy dough: The hook for heavy dough as showed on PIC.09is indicated
to mix heavy dough such as: breads, pizzas, pastas and similar. When using the hook for
heavy dough, use only the speed 1 in order to avoid damages on your machine.
3 - Agitator globe: The globe as indicated on PIC.07 is used to beat mixtures that need air
incorporated such as: eggs white, whipped cream, mayonnaise, sponge cakes, candies,
and similar.
Observa on: Liquid mixtures: Mixtures containing large amount of liquid ingredients must
be mixed on a lower speed to avoid splashing.
5.1 Preparing sugges ons
Speed 1 – For agita ng and mixing the ingredients slowly. Start every type of mixture
with Speed 1. Use to add
fl our and other dry ingredients to the dough, or liquid to dry
ingredients or mixing heavy dough.
Speed 2 – For mixing in a faster speed. Use to mix heavy dough, for example: to start
mixing mashed potato or other vegetables, mixing bu er or grease to
fl our or mixing thin
light dough, mixing li le cakes and breads dough. Also used to mix semi-heavy dough, such
as cookies and cakes. Used to add sugar and bu er to the dough and sugar to whipped
egg whites.
Speed 3 – For bea ng in medium and high speeds. Use to fi nish cakes, biscuits and similar
dough.
IMPORTANT
When using the agitator for heavy dough (PIC.9), NEVER exceed the quan ty of
350g wheat fl our.