SKLADOVA TEHNIKA Metalurgia Скачать руководство пользователя страница 3

 

Dear customers, 
 

Your  cooker  is  produced  and  tested  in  conformity  with  the  requirements  of  standard  EN 

12815:2001 and responds to the approved technical documentation. 

Don’t leave the instruction manual unread. The assembly and the exploitation of a cooker are 

connected  with  different  legal  obligations,  which  are  explained  in  this instruction. According  to 
the laws and regulations for safety, when using a cooker of such class, the buyer and the user of 
the  fireplace  are  obligated,  with  the  help  of  this  instruction,  to  inform  themselves  for  the 
assembling and the right operation of the appliance. 

 

1. Introduction. 

Solid fuel cookers are designed for cooking and heating, and the used fuel can be wooden logs, 

briquettes and other types of coals and fuel as well. The cooker can be used in kitchens and houses, 
but it is not suitable for integrating into kitchen furniture. 

 

2. Technical data.

 

The technical specifications of solid fuel cookers are mentioned in Table 1. 

Table 1.

 

Cooker type 

N

o

m

in

al 

h

eat

 o

u

tp

u

t  

(kW)

 

Sp

ace h

eat

in

g o

u

tp

u

t  

(kW

Wa

ter h

eat

in

g o

u

tp

u

(kW)

 

Overall dimensions 

(mm) 

Flue ga

m

as

  (g/

s)

 

Fl

u

e ga

te

m

p

era

tu

re

 (°

C

Wei

gh

 (kg

Min

im

u

m

 f

lu

e d

ra

u

gh

at

 n

o

m

in

al 

h

eat

 

o

u

tp

u

(Pa)

 

Boile

cap

acity

(l)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

width

 

d

epth

 

h

eig

h

Plamak  

wood 

840 

600 

890 

12.57 

290 

130 

12 

 

coal 

13.42 

273 

Metalurgia  

wood 

840 

590 

775 

12.57 

290 

72 

12 

 

coal 

13.52 

273 

Plamak В 

wood 

840 

600 

890 

19.71 

230 

130 

12 

12 

 

Overall dimensions of the oven  

(mm) 

 width 

       410 

 depth 

       440 

 height 

       220 

       

 

3. Cooker assembling.

 

For  ensuring  safe  and  correct  operation  of  the  cooker  it  is  necessary  to  keep  the  following 

conditions:  

The cooker has to be mounted in rooms which have enough fresh air supply, which is necessary 

for  burning.  After  placing  the  cooker,  it  has  to  be  connected  to  the  chimney  with  the  proper 
fluepipes, but before connecting them, their functionality has to be checked and inspected. 

 
Not every cooker can be mounted to every chimney. Before installation, the static pressure and 

the size of the chimney have to be checked if they fit to the required parameters of the cooker. If 

Содержание Metalurgia

Страница 1: ...INSTRUCTION MANUAL for solid fuel cookers SKLADOVA TEHNIKA 25 Sveti Knyaz Boris I St 5100 Gorna Oryahovitsa Republic of Bulgaria phone 359 618 60576 e mail info st bg com www st bg com ...

Страница 2: ...ating 4 5 Cleaning 6 6 Important directions for fire precaution and safety regulations 7 7 Possible defects and their causes 8 Instruction for assembling and operation of solid fuel cookers with integral boiler 9 Installation diagram for solid fuel cookers with an integral boiler 10 ...

Страница 3: ...lid fuel cookers are mentioned in Table 1 Table 1 Cooker type Nominal heat output kW Space heating output kW Water heating output kW Overall dimensions mm Flue gas mass g s Flue gas temperature C Weight kg Minimum flue draught at nominal heat output Pa Boiler capacity l width depth height Plamak wood 9 840 600 890 12 57 290 130 12 coal 9 13 42 273 Metalurgia wood 9 840 590 775 12 57 290 72 12 coal...

Страница 4: ...ed load capacity If the floor in front of the cooker is not heat resistant carpets linoleums or others of the same kind a stable non combustible platform should be used made of steel glass or ceramic etc which should come out 50 cm in front and 30 cm from both sides measured from the firedoor of the cooker Distances at which the cooker should be installed for fire precaution Distance to near combu...

Страница 5: ...needs to be fully opened With this regulator you can adjust the temperature for baking up and down The internal temperature of the oven depends on the intensity of burning the flue draught and the amount of fuel The intensity of burning is regulated by the primary air By adjusting the primary air you can achieve proper regulation of the temperature inside the oven If you want to reach high tempera...

Страница 6: ... to ensure additional air supply in the room which should be minimum 4m3 h for kW of the total heating power If there are additional heating appliances in the room it is necessary to provide additional 1 6m3 h for kW air supply at every hour and at each kW form the total heating power A ventilator for suction of the air from the room desiccators tumble driers etc working at the same time with the ...

Страница 7: ... closed even when the fireplace is not working It should be serviced only by some operating tools or heat resistant glove which is placed inside the cooker The cooker should be installed only on a non combustible floor Under the oven door there is a niche with door for Plamak and Plamak B and niche for Metalurgia They are decorative and storing easy inflammable materials in them is not allowed The...

Страница 8: ...on the grate The air supply is not enough The cooker releases too much heat The air supply is too much The chimney pressure is really high The fuel is too much or the fuel is very calorific There are damages on the grate The cooker is overloaded many times The used fuel is not from the recommended types The primary air supply is too much The chimney flue draught pressure is really high When the pr...

Страница 9: ...be ensured in each moment of its operation and the cooker as well In the installation immediately near the cooker in the lowest point drains tap not less than should be mounted All components of the installation should be ensured against freezing especially if the expansion container or other parts of it are situated in non heated rooms At installations with forced circulation the pump should be e...

Страница 10: ...type B open heating system Fig 4 1 Valve 2 Deaerator 3 Radiator 4 Cooker 5 Flue spigot 6 Thermometer 7 Pump thermo regulator 8 Expander tank 9 Overflow drain 10 Manometer 11 Hot water pipes 12 Cold water pipes 13 Pump 14 Filter 15 Valve for filling and draining the system ...

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