SKI 18BDC, Руководство владельца/оператора

Страница: 31 / 53

26
KSi 18BDC CONVEYOR
USER'S MANUAL
Be certain to close ALL clean-out and inspection doors in the main conveyor hopper before
operating.
The operator should not add power before viewing the entire work area and checking that
ALL personnel are clear of the designated work area.
The operator should remain alert to any unusual vibrations or noises that might indicate the
need for service or repair during the initial startup and break-in period.
The operator should regulate the grain flow to the main conveyor by controlling the amount
of grain fed into the hopper. Avoid plugging the main conveyor by overfeeding the hopper.
Be certain that all safety shields and devices remain in place during operation.
Ensure that hands, feet, and clothing are kept away from moving parts.
Stop the motor and lockout the power source whenever the equipment must be serviced or
adjusted.
Startup and Break-in
1. Any conveyor that is new or has set idle for a season needs to go through a “break-in” period.
2. Run the conveyor at partial capacity until several hundred bushels of grain have been conveyed and
the belt and pans are polished.
3. Retighten belt to restore original belt tension.
Seed Handling
1. Wheat seed requires (3) diverters in plow assy. Soybeans need only (1) diverter in plow assy.
2. Capacity of system is reduced when filling seed bin closest to inlet hopper of conveyor. Monitor rate
of feed to overbin conveyor to assure overfeed doesn’t occur.