7. OPERATION STEPS
1
Pull down both plates of the machine.
2
Attach the flour tray under the pressure rollers.
3
Pull down the safety grid.
4
Lay the dough at the right side of the plate, put the free end of the dough into the
pressure roller.
5
Adjust the roller clearances as your desire.
6
Sprinkle the flour on the dough.
7
Press the right switch to let the dough on the plate move from right to left.
8
Press the top button to stop the machine. Adjust the handle to next scale and
sprinkle flour on the dough again.
9
Press the left switch to let the dough on plate move from left to right.
10
Repeat step 5 to 9 until the dough is with a desired thickness, then fold the dough
again and again to the tiers which you need.
Ensure that the machine should stop when the safety grid is lifted.
This machine must never be cleaned with running water.
To protect the scraper and flour tray from distortion, don’t use hot water to clean
them.
The side machine cover must be closed.
If you want to lift the plate when the machine is not in operation, you should lift
the safety grid first.
SINMAG EUROPE BVBA
7
ENG
