4. BRIEF INTRODUCTION
Light Duty Dough Sheeter SM-520A is produced to extend and mould the dough into
sheet for Danish Pastry, Croissant and Puff pastry etc.
There are two stainless steel plates on both side of this machine.
To make the operation easily, we suggest sprinkling some flour on the plate before
moulding the dough.
5. SET-UP
1
3
2
1
5
Power switch
The buttons
1
on both sides of the machine side cover can change the roller rotating
direction. When you press the top button
2
the machine should stop immediately.
Handgrip subassembly
The adjustment lever
3
is used for adjusting the clearance between the rollers.
Setting roller clearances
Press locking lever on adjustment lever.
Rotate adjustment lever to desired position.
The scale dial indicates the value of the roller clearance setting.
Dough thickness stop control
• Set the adjustment lever to the desired thickness.
• Undo the knurled knob
5
and move the sliding block until it comes up against the
adjustment lever.
• Tighten up the knurled knob.
6. MACHINE CHECKOUT
Each day, before beginning production with your dough sheeter, check the following:
• Is the machine clean?
• Are all guards securely in place and operative?
• Check to ensure that top and bottom scrapers are installed properly.
6
SINMAG EUROPE BVBA
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