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12. HANDLING RULES
1. Do not use the door and/or handle to carry or move the appliance.
2. Carry out the movement and transportation in the original
packaging.
3.
Pay maximum attention to the appliance while loading/undloading
and handling.
4. Make sure that the packaging is securely closed during movement
and transportation.
5. Protect the appliance from external factors (such as humidity, water, etc.)
that may damage the packaging.
6. Be careful not to damage the appliance due to bumps, crashes,
drops, etc. while handling and transporting and not to break or deform
it during operation.
13. RECOMMENDATIONS FOR ENERGY SAVING
Following details will help you use your product ecologically and
economically.
1.
Use dark coloured and enamel containers that conduct the heat
better in the oven.
2.
As you cook your food, if the recipe or the user manual indicates
that pre-heating is required, pre-heat the oven.
3. Do not open the oven door frequently while cooking.
4. Try not to cook multiple dishes simultaneously in the oven. You
may cook at the same time by placing two cookers on the wire rack.
5. Cook multiple dishes successively. The oven will not lose heat.
6. Turn off the oven a few minutes before the expiration time of
cooking. In this case, do not open the oven door.
7. Thaw the frozen food before cooking.
GB
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