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Lower and upper heating elements: This program may be used to cook
foods such as cakes, pizza, biscuits and cookies.
Lower heating element and fan: Use it to cook food more like fruit
cakes, etc.
Lower and upper heating element and fan: This program is suitable for
cooking foods such as cakes, cookies, lasagne. It is also suitable for
cooking meat dishes.
Grill: The grill cooker is used to grill meats such as steaks, sausages
and fish. Place tray to the lower rack and put water inside the tray while
grilling.
Turbo heater and fan: It is suitable for baking and roasting in the oven.
Keep the temperature setting lower than the “Lower and Upper Heater”
program as the heat reaches the food immediately thanks to the air flow.
Grill and fan: Suitable for cooking meats. Do not forget to put a cooking
tray on the lower rack and some water into this tray while grilling.
Multi Functional Cooking (3D): It is suitable for baking and roasting in
the oven. Besides the fact that the heat reaches the food immediately
thanks to the air current, the upper and lower heaters are also operated.
Suitable for cooking with a single tray and intense heat.
Steam Cleaning*
This allows cleaning of the dirt that is
softened by the steam occurred inside
the oven.
1. Remove all accessories from the
oven.
2.
Put half a litre of water in the tray,
and place the tray to the bottom of the
cooker.
3. Bring the switch to steam cleaning
mode.
4. Set the thermostat to 70°, and
operate the oven for 30 minutes.
5. After operating the oven for 30 minutes, open the door and wipe
the inner surfaces of oven with a damp cloth.
6. Clean the oven using dish washing detergent, warm water, and a
soft cloth for dirt that does not come out easily and wipe the area you
have cleaned with a dry cloth.
Figure 8
GB