52
FOOD
FUNCTION
RACK
POSITION
TEMPERATURE (°C)
TIME(min)
(approx.)
Cake in tray
3
175
25-30
Cake in
mould
2
175
40-50
Cakes in
paper
3
175
25-30
Sponge
cakes
3
200
5-10
Cookies
3
175
20-30
Dough
pastry
2
190
30-40
Filled savory
pastry
2
180
25-35
Leaven
2
180
35-45
Lasagna
2-3
190
30-40
Pasta bake
2
180-200
30-45
Steak
3
25 sec. 250/max. after 190
100-120
Fish
3
200
20-30
Fillet of beef
3
190-200
6-8
Grilled
meatballs
3
190-200
8-10
Puff pastry
1-3
170-190
20-30
Chicken
1000 gr
3
60-90
Meat 500 gr
3
60-90
Содержание SLV 242
Страница 1: ...1 model SLV 242 Fırın Kullanım Kılavuzu Built in Oven User Manual ...
Страница 8: ...8 Şekil 1 Şekil 2 ...
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Страница 31: ...Built in Oven User Manual model SLV 242 ...
Страница 38: ...38 Figure 1 Figure 2 ...
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