Do not touch the heater parts of the appliance during and after use.
Avoid contact with cloth or other flammable materials before all
components of the stove are sufficiently cooled.
Overheated greases and oils can easily catch fire. When cooking
food rich in oil, keep it under supervision.
Do not place metal items such as knives, forks, spoons and lids on
the stove as there is a possibility of overheating.
Do not use a steam cleaner.
Surface damage, discolouration and stains due to unsuitable deter-
gent. Use only detergent suitable for this type of stove.
Discolouration due to surface damage and pot friction. Lift and
carry pots and pans, do not push.
If the surface is cracked, turn off the appliance to avoid possible
electric shock.
The appliance is not suitable for operation via an external timer or
a separate remote control system.
Unsupervised cooking on an oil stove can be dangerous and cause
a fire.
The cooking process should always be monitored.
NEVER try to extinguish the fire with water. On the contrary, turn
off the stove immediately and smother the flames using a fireproof
lid or a cover.
Do not put any objects on the stove.
Before connecting the appliance to the electricity network, check
the information plate at the bottom of the stove to make sure that
the electrical voltage and power values are compatible with the
network and the connection cable is suitable. In case of doubt,
contact a qualified electrical expert.
Important:
After use, turn off the stove using the control and do not rely on the
pan sensor.
To prevent liquids from overflowing, reduce heat input when boiling
or heating liquids.
When your appliance is in operation and there is a
water overflow or a wet cloth is placed, your appli-
ance shuts down to protect itself. To restart your
appliance, you must unplug the power cord and
plug it in again.
Do not leave an empty pot or pan on the heater components or
without a container.
After completing the cooking process, turn off the relevant section.
Warnings
11.02.2021
FLOW-IN PRO USER MANUAL EN
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